76 russet potatoes french fries Recipes

russet potatoes , preferably idaho, sugar, water, enough to cover your potatoes, peanut oil (enough to fill your pot at least half way), onion powder, salt

russet potatoes (about 4-5 potatoes), canola oil for frying (will actually need quite a bit more), salt, freshly ground black pepper

russet potatoes, peeled and cut into 1/4 inch thick fries, vegetable oil, tomato-vegetable juice cocktail, chili powder, ground cumin, dried onion granules, garlic powder, cayenne pepper, white sugar, salt

russet potatoes, peanut oil, for frying, salt & freshly ground black pepper, all-purpose flour, evaporated milk

white sugar, warm water, russet potatoes - peeled, and sliced into 1/4 inch strips, vegetable oil for frying, salt to taste

russet potatoes, cornstarch, salt , plus additional to taste for step 4, dry mint powder (sukha podina), black pepper (kali mirch), ground red pepper, citric acid (tatri), oil, to fry

russet potatoes, peeled and cut into 1/4 inch thick fries, olive oil, lime juice, garlic, minced, red pepper flakes, cayenne pepper, chili powder, spicy brown mustard, ground black pepper, salt

russet potatoes, peeled, all-purpose flour, garlic salt, onion salt, salt, paprika, water , or as needed, vegetable oil for frying

russet potatoes (about 2 lb), canola oil, fine-grain sea salt, freshly ground black pepper

russet potato, corn starch, salt, dry mint powder, black pepper, ground red pepper, citric acid, oil to fry

russet potatoes, peanut oil (for frying , 2 quarts), fine sea salt

russet potatoes , well scrubbed, vegetable , canola, or peanut oil, sea salt and malt vinegar, crab boil seasoning (recommended : old bay), truffle oil, parsley, freshly chopped garlic, hot sauce, grated parmesan, red chile flakes, fresh herbs

russet potatoes, peeled and cut into french fries, soybean oil, salt

russet potato, corn starch, salt, dry mint powder (sukha podina), black pepper (kali mirch), ground red pepper, citric acid (tatri), oil to fry

russet potato , cut into evenly sized strips, vegetable oil for frying, salt to taste