Directions:
- Peel potatoes, and cut into 4-by-1/4-inch matchsticks. Place in a large bowl, and add enough water to cover by 1 inch. Transfer to the refrigerator for 12 to 24 hours.
- Drain potatoes very well 20 minutes before frying. In a medium stockpot, heat oil over medium-high heat to 325 degrees. Working in batches, add the potatoes to the oil. Blanch for 3 minutes. Use a slotted spoon or a skimmer to transfer potatoes to a baking sheet. Allow the oil to return to 325 degrees between each batch.
- Heat the oil to 375 degrees. Working in batches, add the blanched potatoes to the oil, and cook until golden brown, about 3 1/2 minutes. Use a slotted spoon to transfer potatoes to a paper towel lined baking sheet to drain. Allow the oil to return to 375 degrees between each batch. Sprinkle with salt, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2805.65 Kcal (11747 kJ) | ||
| Calories from fat | 2685.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.4g | 459% | |
|---|---|---|---|
| Sodium | 24.22mg | 1% | |
| Potassium | 951.5mg | 20% | |
| Total Carbs | 36.33g | 12% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.7mg | 10% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 595.18 Kcal (2492 kJ) | ||
| Calories from fat | 569.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.3g | 459% | |
|---|---|---|---|
| Sodium | 5.14mg | 1% | |
| Potassium | 201.85mg | 20% | |
| Total Carbs | 7.71g | 12% | |
| Sugars | 0.37g | 7% | |
| Dietary Fiber | 0.73g | 14% | |
| Protein | 1.1g | 10% | |
| Vitamin C | 2.9mg | 23% | |
| Iron | 0.4mg | 10% | |
| Calcium | 6.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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