Directions:
- Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
- Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1560.21 Kcal (6532 kJ) | ||
| Calories from fat | 638.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.98g | 109% | |
|---|---|---|---|
| Sodium | 1005.78mg | 42% | |
| Potassium | 3215.43mg | 68% | |
| Total Carbs | 212.17g | 71% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 20.66g | 83% | |
| Protein | 16.79g | 34% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 5.6mg | 31% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 278.77 Kcal (1167 kJ) | ||
| Calories from fat | 114.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 109% | |
|---|---|---|---|
| Sodium | 179.71mg | 42% | |
| Potassium | 574.52mg | 68% | |
| Total Carbs | 37.91g | 71% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 3.69g | 83% | |
| Protein | 3g | 34% | |
| Vitamin C | 5.5mg | 51% | |
| Iron | 1mg | 31% | |
| Calcium | 18mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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