159 russet potato browns Recipes

russet potatoes, unpeeled, cut into 1-inch chunks, hazelnuts, coarsely chopped, unsalted butter, milk, warmed to steaming, greek yogurt, kosher salt, black pepper, freshly ground

russet potatoes, eggs (1 dozen), miracle whip (you can use low-fat ), prepared mustard (any brand ), spicy brown mustard (any brand , to taste)

russet potato, canola oil (or any oil you prefer, a lighter type works best), kosher salt (regular salt works too if you don tsp have )

russet potatoes, peeled and quartered, active dry yeast, sugar, divided, warm water (110o to 115o), butter, melted, eggs, beaten, sugar, nonfat dry milk powder, salt, vanilla extract, king arthur unbleached all-purpose flour, butter, melted, brown sugar, ground cinnamon, sugar, milk, butter, melted, vanilla extract

russet potatoes, kosher salt, half-and-half, garlic, crushed, grated parmesan

yukon gold or russet potatoes, unpeeled and cut into 1-in. chunks, hazelnuts, coarsely chopped, unsalted butter, milk, warmed to steaming, plain low-fat greek yogurt, kosher salt, pepper

russet potatoes (about 1 1/2 lb), onion, egg, salt and pepper, milk, oil, fresh pineapple (peeled, cored, quartered and sliced ), fresh oranges , in sections, pitted prunes, dry white wine, light brown sugar, cinnamon, grated orange zest

russet potatoes, peeled and cut into cubes, sweet potatoes, peeled and cut into cubes, chicken bouillon granules, milk, warmed, butter, brown sugar, salt, ground white pepper, allspice, ground nutmeg

russet potatoes, whole, kosher salt, plus more for cooking the potatoes, mayonnaise, dill relish, eggs, hard boiled and diced, celery ribs, diced, prepared mustard (yellow or spicy brown ), fresh ground black pepper

russet potatoes, mayonnaise, mustard (too much for my taste), spicy brown mustard, pickles, green olive, with pimentos, yellow onion, pepper, salt (too much for my taste)

russet potatoes, bacon lardoons, shallot, sliced, egg white, green onions, roughly chopped, thyme , leaves picked, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped flat-leaf parsley

russet potatoes, cooked, garlic sausage or 1 lb smoked link sausage, cut into 1 inch pieces, butter or 2 tbsp margarine, onion, minced, flour, brown sugar, salt, dry mustard, water, cider vinegar, drops hot pepper sauce, celery, thinly sliced, green bell pepper, thinly sliced, pimiento, diced, parsley, minced fresh, jarlsberg cheese, sliced ,cut into strips

olive oil , not extra virgin, russet potatoes , about 2 large, scrubbed and rinsed, kosher salt

russet potato (if it looks like mr. potato head, you ve got the right 1.), canola oil to coat, kosher salt

russet potatoes , scrubbed and peeled, butter, reduced-fat sour cream, low-fat milk, salt, pepper, butter, chopped onion, brown sugar , packed, sauerkraut, drained, pepper, caraway seed

russet potatoes, celery (2 stalks ), eggs, hard boiled, onions, minced, roasted garlic cloves, sugar, thyme, smoked paprika, sea salt (table salt can be substituted), spicy brown mustard (or to taste), apple cider vinegar, mayonnaise (or to taste), bacon, cooked and crumbled (optional)

russet potatoes (or grated , about 3 cups) or 1 1/2 lbs other baking potatoes, cooked, peeled and finely diced (or grated, about 3 cups), grated onions, salt, fresh ground black pepper, olive oil

instant pie crust mix, canola oil, onions, thinly sliced, salt and freshly ground black pepper, russet potato, sliced thinly, cream cheese, softened, spicy brown mustard