161 russet browns Recipes

russet potatoes, unpeeled, cut into 1-inch chunks, hazelnuts, coarsely chopped, unsalted butter, milk, warmed to steaming, greek yogurt, kosher salt, black pepper, freshly ground

russet potatoes, shredded, onion, finely chopped, all-purpose flour, egg, oil , as needed (for frying), salt and pepper

russet potatoes (about 3 lb), peeled, coarsely shredded, kosher salt, freshly ground black pepper, vegetable oil, divided, scallions, greens and whites separated, thinly sliced, coarse sea salt (such as maldon)

russet potatoes, peeled and shredded, cornstarch, salt (to taste), ground black pepper (to taste), vegetable oil, egg yolks, fresh lemon juice, cayenne pepper, unsalted butter, melted, minced fresh chives, canadian bacon , cooked until lightly browned and kept warm, poached eggs

russet potatoes,shredded or frozen, cream of chicken soup, sour cream, onion ,chopped, shredded chedder cheese, salt and pepper to taste, melted butter

russet potato, salt, pepper, cheddar cheese (mild, medium or aged your choice ), bacon, cooked & crumbled ,optional, green onions

russet potatoes, shredded, onion, finely chopped, all-purpose flour, egg, oil for frying , or as needed, salt and pepper to taste

russet potato, canola oil (or any oil you prefer, a lighter type works best), kosher salt (regular salt works too if you don tsp have )

russet potatoes, vidalia onion, thick bacon or 5 slices canadian bacon, finely chopped, salt & freshly ground black pepper, butter, divided, garlic cloves, finely minced (optional), sharp cheddar cheese, grated (optional), freshly chopped chives (to garnish, optional ) (optional) or 3 tbsp green onions (to garnish) (optional)

russet potatoes, half-and-half, unsalted butter, kosher salt, fresh ground black pepper, egg yolk, canola oil, chopped onion, carrots, peeled and diced small, garlic, minced, ground lamb, kosher salt, fresh ground black pepper, all-purpose flour, tomato paste, chicken broth, worcestershire sauce, freshly chopped rosemary, freshly chopped thyme leaves, corn, peas

russet potatoes, half-and-half, unsalted butter, kosher salt, freshly ground black pepper, egg yolk, canola oil, chopped onion, carrots, peeled and diced small, garlic, minced, ground lamb, kosher salt, freshly ground black pepper, all-purpose flour, tomato paste, chicken broth, worcestershire sauce, freshly chopped rosemary leaves, freshly chopped thyme leaves, fresh or frozen corn kernels, fresh or frozen english peas

russet potatoes, shredded, onion, finely chopped, all-purpose flour, egg, oil for frying , or as needed, salt and pepper to taste

russet (brown )potatoes peeled. (figure 1 potatoe for each person plus i add an extra for every 4. so family of 4 i would do 5 tc., cream cheese, milk (skim), butter, salt, pepper, garlic salt, chedder cheese

russet potatoes, bacon lardoons, shallot, sliced, egg white, green onions, roughly chopped, thyme , leaves picked, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped flat-leaf parsley

russet potatoes, bacon, chopped, shallot, sliced, egg white, green onions, roughly chopped, thyme , leaves picked, kosher salt & freshly ground black pepper, extra virgin olive oil, chopped flat leaf parsley

russet potato (if it looks like mr. potato head, you ve got the right 1.), canola oil to coat, kosher salt