Old-Fashioned Potato Salad Adapted from a Recipe Courtesy of Bob

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Old-Fashioned Potato Salad Adapted from a Recipe Courtesy of Bob
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Ingredients
8
Count
Nutrition
162
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Put potatoes in a large pot of water and season with salt.
  2. Bring to a boil and cook until fork tender, about 25 minutes.
  3. Drain and let potatoes cool. Peel once cooled.
  4. Dice, crumbled or mash the potatoes in a large bowl.
  5. Stir in the mayonnaise, relish, eggs, celery, mustard, 2 tsp salt, and pepper to taste.
  6. Serve immediately or refrigerate until serving time (I picked serve immediately).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.2 Kcal (679 kJ)
Calories from fat 65.98 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 72.83mg 24%
Sodium 395.11mg 16%
Potassium 527.76mg 11%
Total Carbs 18.61g 6%
Sugars 1.44g 6%
Dietary Fiber 2.03g 8%
Protein 5.29g 11%
Vitamin C 7.2mg 12%
Iron 1.1mg 6%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 123.85 Kcal (519 kJ)
Calories from fat 50.38 Kcal
% Daily Value*
Total Fat 5.6g 11%
Cholesterol 55.61mg 24%
Sodium 301.69mg 16%
Potassium 402.97mg 11%
Total Carbs 14.21g 6%
Sugars 1.1g 6%
Dietary Fiber 1.55g 8%
Protein 4.04g 11%
Vitamin C 5.5mg 12%
Iron 0.8mg 6%
Calcium 24.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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