Directions:
- Scrub potatoes and cut in quarters.
- Put in a 5 to 6 quart pan with 3 quarts water.
- Bring to a boil over high heat, reduce heat, and simmer until potatoes are tender when pierced with a fork 30 to 40 minutes.
- Drain potatoes in a colander, peel and put through a potato ricer into the pot.
- Add half-and-half, half the cheese and half the white truffle oil.
- Mash with a potato masher or beat with a mixer until smooth.
- Add salt, and pepper to taste.
- Spoon into a shallow 3 quart casserole and sprinkle with remaining cheese.
- Broil potatoes casserole 4 to 6 inches from heat until cheese is lightly browned, 5 to 6 minutes.
- Drizzle remaining truffle oil over potatoes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.58 Kcal (3544 kJ) | ||
| Calories from fat | 288.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 49% | |
|---|---|---|---|
| Cholesterol | 99.34mg | 33% | |
| Sodium | 562.13mg | 23% | |
| Potassium | 2960.29mg | 63% | |
| Total Carbs | 111.9g | 37% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 32.77g | 66% | |
| Vitamin C | 41.7mg | 70% | |
| Iron | 5.1mg | 28% | |
| Calcium | 498.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 126.6 Kcal (530 kJ) | ||
| Calories from fat | 43.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 49% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 33% | |
| Sodium | 84.06mg | 23% | |
| Potassium | 442.68mg | 63% | |
| Total Carbs | 16.73g | 37% | |
| Sugars | 0.93g | 25% | |
| Dietary Fiber | 1.53g | 41% | |
| Protein | 4.9g | 66% | |
| Vitamin C | 6.2mg | 70% | |
| Iron | 0.8mg | 28% | |
| Calcium | 74.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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