1616 russet garlic Recipes

russet potatoes, yellow onion (chopped ), garlic (minced ), sour cream (regular or lite ), milk (roughly ), butter (or margarine), garlic salt, garlic powder, salt

garlic cloves, minced, olive oil, russet potatoes, each cut into 12 wedges (about 8oz each), cornstarch, coarse sea salt, fresh ground black pepper, garlic powder, cayenne pepper

russet potatoes , scrubbed and cooked until tender but still firm (baked is best), eggs, plain yogurt, extra virgin olive oil, garlic, minced ,much more to taste, salt, fresh ground black pepper, yogurt, for dipping (optional)

russet potatoes, peeled and cut into 1/2 inch wedges, olive oil, butter, garlic cloves, minced, salt, fresh ground white pepper

russet potatoes, garlic cloves, chopped, dried oregano, dried rosemary, parsley, olive oil, salt

russet potatoes , scrubbed, garlic cloves, minced, olive oil, kosher salt, sour cream, sliced green onion, salsa, guacamole, grated cheese, chili, bacon

russet potatoes, peeled , cut into 1/2-inch pieces, milk, garlic cloves, peeled, crushed, whipping cream, butter, room temperature

russet potatoes, peeled, and sliced, garlic cloves, peeled and smashed, butter, room temp, low-fat milk (start with 1/4 cup. and add until your desired consistency), kosher salt, pepper

russet potatoes, peeled and thinly sliced, salt, pepper, whipping cream or 1 1/2 cups half-and-half, butter or 2 tbsp margarine, melted, garlic, minced or pressed, swiss cheese, shredded

russet potatoes (about 2 lb), peeled and cut into 2-inch pieces, salt, warm low-fat milk, roasted garlic cloves, recipe follows, extra-virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, as needed

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper

russet potatoes, peeled, peanut oil, minced garlic, dry, finely chopped parsley (see notes ), melted butter, salt

russet potatoes, peeled and quartered (baking, about 3 1/2 lb), salt & freshly ground black pepper, canola oil, chopped garlic (about 6 cloves), heavy cream, butter

russet potatoes, peeled and sliced into 1/4-inch-thick half-moons, unsalted butter, melted , for potatoes, salt, freshly ground pepper, unsalted butter, garlic, chopped, chopped fresh parsley leaves, pecorino cheese, grated (about 1/4 cup)

russet potatoes, smashed garlic cloves, tb olive oil, kosher salt, black pepper

russet potatoes, cubed , i leave the skins on but it s really up to your personal preference, garlic , thiny sliced into chips, vegetable oil (whatever kind you want, i used canola), roughly chopped black olives, sauce, mayo, sesame oil, dark soy sauce (i used shitake flavor), soy sauce, hot sauce (sri racha works well), parsley to taste(i used dried, use fresh if you want just chop it up pretty finely), pepper to taste

russet potatoes, peeled, qts. peanut or canola oil (see notes), minced garlic, dry, finely chopped parsley (see notes ), melted butter, salt

russet potatoes, olive oil, kosher salt, cilantro or 2 tbsp flat-leaf italian parsley, green onions, garlic cloves