Garlic Potato Salad Recipe

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Garlic Potato Salad
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Ingredients:

  • 5 small russet potatoes, cubed , i leave the skins on but it's really up to your personal preference
  • 3 cloves garlic , thiny sliced into chips
  • vegetable oil (whatever kind you want, i used canola)
  • 2/3 cup mayo
  • 1 tsp sesame oil
  • 1 tsp dark soy sauce (i used shitake flavor)
  • 1 1/2 tbsp regular soy sauce
  • 1 tbsp hot sauce (sri racha works well)
  • parsley to taste( i used dried , use fresh if you want just chop it up pretty finely)
  • pepper to taste

Directions:

  1. Boil water, add cubed potatoes, boil until soft. Standard potato salad beginnings!
  2. When they're done, drain them in a colander and let them cool.
  3. While they are cooling add some oil to a large skillet and fry the garlic chips until they start getting crispy and slighty browned.
  4. Now add the boiled potatoes and pan-fry until they too start getting crispy and slightly browned. Pretty much like making home fries.
  5. Don't let the garlic burn.
  6. Throw some salt on there if you'd like.
  7. While the potatoes are frying, mix all the sauce ingredients in a large bowl.
  8. Taste...taste good? If not, adjust the flavors until it does.
  9. Let it sit there while you finish the potatoes, then add the potatoes and garlic, and the olives as well.
  10. Use a large spoon and mix everything up until the potatoes are evenly coated with the sauce.
  11. Now stick the bowl in the fridge for an hour or two so everything cools down and the flavours blend. The garlic will also absorb a lot of the sauce and become soft and sweet and tasty.
  12. Ta-da! Super delicious potato salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.42 Kcal (1002 kJ)
Calories from fat 89.15 Kcal
% Daily Value*
Total Fat 9.91g 15%
Sodium 508.76mg 21%
Potassium 808.58mg 17%
Total Carbs 31.27g 10%
Sugars 1.6g 6%
Dietary Fiber 3.22g 13%
Protein 4.65g 9%
Vitamin C 13.8mg 23%
Iron 1.5mg 8%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 128.69 Kcal (539 kJ)
Calories from fat 47.92 Kcal
% Daily Value*
Total Fat 5.32g 15%
Sodium 273.46mg 21%
Potassium 434.61mg 17%
Total Carbs 16.81g 10%
Sugars 0.86g 6%
Dietary Fiber 1.73g 13%
Protein 2.5g 9%
Vitamin C 7.4mg 23%
Iron 0.8mg 8%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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