Directions:
- Preheat oven to 425°. Fill a large bowl halfway with water. Cut potatoes into long slices about 1/4 in. thick, then cut in 1/4-in.-thick sticks, dropping them into water as cut. Drain and pat very dry.
- Line 2 large rimmed pans with parchment paper. Put 1/2 of potatoes in each pan. Pour oil evenly over potatoes and mix to coat. Arrange potatoes in a single layer.
- Bake potatoes for 20 minutes, then turn over with a wide spatula. Continue to bake potatoes, turning every 10 minutes, until crisp and deep golden, 20 to 25 minutes more.
- In a large bowl, combine garlic, parsley, and butter. Add potatoes, mix well, and season to taste with salt. Serve immediately.
- Note: Nutritional analysis is per 1-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1506.6 Kcal (6308 kJ) | ||
| Calories from fat | 581.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.63g | 99% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 215.68mg | 9% | |
| Potassium | 5527.93mg | 118% | |
| Total Carbs | 202.1g | 67% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 23.43g | 94% | |
| Protein | 32.82g | 66% | |
| Vitamin C | 98.3mg | 164% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 13.4mg | 74% | |
| Calcium | 394.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 151.08 Kcal (633 kJ) | ||
| Calories from fat | 58.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 99% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 7% | |
| Sodium | 21.63mg | 9% | |
| Potassium | 554.35mg | 118% | |
| Total Carbs | 20.27g | 67% | |
| Sugars | 1.05g | 42% | |
| Dietary Fiber | 2.35g | 94% | |
| Protein | 3.29g | 66% | |
| Vitamin C | 9.9mg | 164% | |
| Iron | 1.3mg | 74% | |
| Calcium | 39.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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