Garlic Mashers Recipe

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Ingredients:

Serving

5 large russet potatoes, peeled and quartered ( baking , about 3 1/2 lb)
salt & freshly ground black pepper
1 tbsp canola oil
3 tbsp finely chopped garlic (about 6 cloves)
1 cup heavy cream
1 1/2 tbsp butter

Directions:

Put the potatoes in a large saucepan.
Add enough water to cover, plus 1/2 tsp.
Salt.
Bring to a boil over high heat and cook until the tip of a knife inserted into the potatoes meets no resistance, 20 to 25 minutes.
Meanwhile, heat a medium saucepan over medium heat.
Add the oil and swirl to coat the bottom of the pan.
When the oil shimmers, add the garlic and saute, stirring, until golden, about 2 minutes.
Add the cream and reduce by one third over medium heat, about 12 minutes.
Thoroughly drain the potatoes.
Transfer them to a large bowl or the bowl of a mixer and add the cream mixture.
Using a hand masher and wooden spoon, or a mixer with a paddle attachment, whip the potatoes until smooth.
Fold in the butter, season with salt and pepper, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.16 Kcal (1575 kJ)
Calories from fat	113.75 Kcal
		% Daily Value*
Total Fat	12.64g	19%
Cholesterol	35.03mg	12%
Sodium	45.54mg	2%
Potassium	1482.86mg	32%
Total Carbs	57.14g	19%
Sugars	2.68g	11%
Dietary Fiber	5.35g	21%
Protein	8.55g	17%
Vitamin C	22.3mg	37%
Iron	2.7mg	15%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	128.19 Kcal (537 kJ)
Calories from fat	38.77 Kcal
		% Daily Value*
Total Fat	4.31g	19%
Cholesterol	11.94mg	12%
Sodium	15.52mg	2%
Potassium	505.36mg	32%
Total Carbs	19.47g	19%
Sugars	0.91g	11%
Dietary Fiber	1.82g	21%
Protein	2.91g	17%
Vitamin C	7.6mg	37%
Iron	0.9mg	15%
Calcium	22.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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