160 runzas krauts Recipes

equipment, heavy dutch oven, colander, baking sheets, aluminum foil, rolling pin, all purpose flour, refrigerated unbaked croissant rolls , 6 rolls in each can, butter, melted, coarse salt (kosher), olive oil, minced fresh ginger root, minced garlic, hot italian sausage, casings removed, ground beef, worcestershire sauce, crushed red pepper flakes, freshly ground black pepper, sea salt, head of cabbage, shredded medium to fine, onion, chopped medium to fine, stalks celery, chopped medium to fine, red bell peppers, chopped medium to fine, carrots sliced very thin, freshly ground black pepper, shredded parmesan cheese

frozen white bread dough, ground beef, head cabbage, shredded, shredded mozzarella cheese, salt and pepper to taste, vegetable oil

head cabbage, chopped, onion, chopped, minced garlic, crushed red pepper flakes, ground black pepper, water, flour tortillas, shredded cheddar cheese

lean ground beef, garlic, minced, onion, chopped, head cabbage, shredded, beef broth, worcestershire sauce, yellow mustard, salt and pepper to taste, hamburger buns, split

hamburger, chopped onions, shredded cabbage, salt and pepper, cream of mushroom soup, refrigerated crescent dinner rolls, shredded mozzarella cheese

flour, divided, yeast, lard, sugar, milk, water, salt, eggs

bisquick, diced onion, cream of mushroom soup, milk, cabbage, chopped medium fine, hamburger, browned, salt

ground beef, cream of mushroom soup, crescent rolls, swiss cheese, head cabbage, onion, diced

frozen white bread dough, ground beef, head cabbage, shredded, shredded mozzarella cheese, salt and pepper, oil, for, coating

frozen bread dough, lean ground beef, fresh ground black pepper , to taste, salt, minced garlic clove, grated cabbage, chopped onion, minced bell pepper, worcestershire sauce, black mustard seeds, ground cardamom, ground allspice, butter

flour, sugar, milk, shortening, salt, dry yeast, water, eggs, ground beef, chopped cabbage, salt, pepper, onion, chopped

dry yeast, sugar, powdered milk, instant potato flakes, salt, ap flour, divided, warm water, vegetable oil, eggs, ground beef, cabbage slaw mix (or 1 small head cabbage, shredded), onion, chopped, salt & pepper

kraut drained, onion chopped, green pepper chopped, pimiento chopped, vinegar, oil, sugar optinal

oleo (i use margarine. can you tell how old this recipe is ), kluski noodles (these may be hard to find. reames egg noodles in the freezer section of your grocery store are similar), lemon pepper seasoning, onion, chopped, kraut

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

shredded raw cabbage (8 oz), lean ground beef, sweet onion, chopped, crushed red pepper flakes, garlic powder, salt and pepper, yeast, warm water, sugar, oil, salt, egg, beaten, all-purpose flour

head cabbage, chopped, onions, chopped, minced garlic, crushed red pepper flakes, ground black pepper, water, flour tortillas, shredded cheddar cheese

tubes crescent rolls, ground beef, sliced cheddar cheese, onion, chopped green bell pepper, ketchup, mustard