36368 rum cookies gluten Recipes

lemon shortbread cookies (pamela s gluten-free brand recommended), butter, melted, eggs, slightly beaten, milk, gruyere cheese, shredded, red bell pepper, finely diced, yellow onion, finely diced, salt, black pepper, fresh thyme, fresh tarragon, turkey bacon (gluten-free, cooked and crumbled)

brown sugar, dark corn syrup, coconut, grated, flour, baking soda, rum or 1 tbsp flavoring

semisweet chocolate chips, corn syrup, rum, crushed vanilla wafers, sugar, chopped pecans

all-purpose flour, baking powder, salt, butter, at room temperature, light brown sugar, eggs, rum, almond extract

butter, softened, brown sugar, white sugar, gluten-free vanilla extract, egg substitute, gluten-free baking mix, baking soda, baking powder, salt, semisweet chocolate chips

gluten-free quick oats (bob s red mill makes some), milk, eggs, salt, vanilla, scoops vanilla whey protein powder (make sure it is gluten-free, i used spirutein vanilla whey), cinnamon , depending on your taste (it helps stabilize your blood sugar), brown sugar (more if you like them really sweet) or 1/3 cup honey (more if you like them really sweet)

bananas, mashed, rum, oil, maple syrup (or regular sugar), eggs, vanilla, rice flour, tapioca starch, xanthan gum, baking soda, baking powder, salt

unsalted butter, softened, granulated sugar, vanilla extract, all-purpose flour or 1 cup all-purpose gluten-free flour, ground cinnamon, ground ginger, ground cardamom, salt, powdered sugar , sifted

gluten-free flour, baking soda, salt, light margarine, splenda brown sugar blend, splenda sugar blend for baking, vanilla, eggs, chocolate chips, pecans (optional)

softened margarine or 1/4 cup butter, brown sugar, ginger sugar, egg, vanilla, gluten-free flour, soy flour, baking soda, chocolate chips

pecan pieces (180 g), butter, softened, caster sugar (110 g), vanilla extract, egg, brown rice flour (100 g), cornflour (cornstarch, ensure gluten-free), dark chocolate, chopped coarsely, whole pecans, dark chocolate, melted for decoration

gluten free plain flour, sugar, honey, butter, softened to room temperature, rum, raisins, dried bananas, chopped, ripe banana, mashed, egg yolk

condensed milk (skim works fine), orgran outback animals biscuits (or any other sweet gluten free biscuit), almonds (crushed or ground ), sultana, rum (or to taste), cocoa, coconut

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

self raising gluten-free flour (i use orgran brand), dark brown sugar, unsalted butter, softened, egg, ground cinnamon, ground ginger, white pepper

cooked lundberg brown rice (short grain or long grain), baking powder (gluten-free), butter or 1/2 cup margarine, coconut, sugar, cinnamon, egg, beaten, sugar, vanilla, pecans or 1 cup walnuts, finely chopped, flour (gluten-free )

butter, softened, brown sugar, granulated sugar, gluten-free vanilla extract, egg substitute, gluten-free baking mix, baking soda, baking powder, salt, semisweet chocolate chips

unsalted butter, caster sugar, brown sugar , measure lightly packed, egg, lightly beaten, orange rind, finely grated, gluten-free cornflour, buckwheat flour, bicarbonate of soda, cream of tartar, gluten-free chocolate chips