Jaffa Choc-Chip Cookies - Gluten Free Recipe

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Jaffa Choc-Chip Cookies - Gluten Free
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Ingredients
10
Count
Nutrition
115
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 170 degrees centigrade. Line biscuit trays with baking paper.
  2. Cream butter and sugars until light and creamy.
  3. Gradually add the egg and rind until lightly combined.
  4. In a seperate bowl -sift flours, bicarbonate soda and cream of tartar. Fold this sifted mixture into the creamed butter mixture. Fold in the choc chips.
  5. Roll teaspoons of mixture into balls and place on trays. There is no need to flatten the biscuits as they will flatten and spread during cooking. Do not place the biscuits too close together.
  6. Bake 10 to 15 minutes.
  7. Stand on trays 5 minutes before cooling biscuits on wire racks. They will set as they cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.5 Kcal (479 kJ)
Calories from fat 44.01 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 18.02mg 6%
Sodium 36.96mg 2%
Potassium 49.89mg 1%
Total Carbs 17.14g 6%
Sugars 11.09g 44%
Dietary Fiber 0.68g 3%
Protein 1.11g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 421.95 Kcal (1767 kJ)
Calories from fat 162.18 Kcal
% Daily Value*
Total Fat 18.02g 8%
Cholesterol 66.4mg 6%
Sodium 136.19mg 2%
Potassium 183.84mg 1%
Total Carbs 63.16g 6%
Sugars 40.86g 44%
Dietary Fiber 2.5g 3%
Protein 4.11g 2%
Vitamin C 0.9mg 0%
Vitamin A 0.2mg 2%
Iron 1.1mg 2%
Calcium 43.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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