Brown Rice Cookies - Gluten Free or Regular Recipe

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Brown Rice Cookies - Gluten Free or Regular
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Ingredients:

Directions:

  1. Cream together butter and sugar.
  2. Add beaten egg, vanilla, mix well.
  3. Add sifted dry ingredients.
  4. Fold in cooked rice and coconut.
  5. In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats.
  6. Drop cookie dough by teaspoons on ungreased cookie sheet. Sprinkle top of each cookie with cinnamon-nut mixture.
  7. Bake in 350 oven for 20 to 25 minutes or until cookies are a golden brown in color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 915.6 Kcal (3833 kJ)
Calories from fat 664.36 Kcal
% Daily Value*
Total Fat 73.82g 114%
Cholesterol 101.93mg 34%
Sodium 144.73mg 6%
Potassium 713.21mg 15%
Total Carbs 60.21g 20%
Sugars 27.44g 110%
Dietary Fiber 9.4g 38%
Protein 12.13g 24%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 3.5mg 20%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 336.31 Kcal (1408 kJ)
Calories from fat 244.03 Kcal
% Daily Value*
Total Fat 27.11g 114%
Cholesterol 37.44mg 34%
Sodium 53.16mg 6%
Potassium 261.97mg 15%
Total Carbs 22.12g 20%
Sugars 10.08g 110%
Dietary Fiber 3.45g 38%
Protein 4.46g 24%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 1.3mg 20%
Calcium 55.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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