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Chocolate Ginger Cookies. Gluten Free Recipe

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Chocolate Ginger Cookies. Gluten Free
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Ingredients
9
Count
Nutrition
219
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix together the margarine, sugars, egg and vanilla in a small bowl.
  2. In a separate bowl blend the flours, baking soda, and salt. Combine the two bowls and add in the chocolate chips. Roll into balls.
  3. Bake at 375 for 12-15 minutes on a lightly greased cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.82 Kcal (916 kJ)
Calories from fat 89.29 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 15.5mg 5%
Sodium 119.3mg 5%
Potassium 175.21mg 4%
Total Carbs 29.53g 10%
Sugars 9.52g 38%
Dietary Fiber 1.63g 7%
Protein 4.81g 10%
Iron 1mg 6%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 319.43 Kcal (1337 kJ)
Calories from fat 130.35 Kcal
% Daily Value*
Total Fat 14.48g 15%
Cholesterol 22.63mg 5%
Sodium 174.15mg 5%
Potassium 255.77mg 4%
Total Carbs 43.11g 10%
Sugars 13.9g 38%
Dietary Fiber 2.38g 7%
Protein 7.02g 10%
Vitamin A 0.1mg 2%
Iron 1.5mg 6%
Calcium 50mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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