Directions:
- Preheat oven to 375 degrees F ( 190 degrees C).
- Prepare a greased baking sheet.
- In a medium bowl, cream butter and sugar.
- Gradually add egg substitute and vanilla while mixing.
- Sift together gluten-free flour mix, baking soda, baking powder, and salt.
- Stir into the butter mixture until blended.
- Finally, mix in the chocolate chips.
- Using a teaspoon, drop cookies 2 inches apart on a prepared baking sheet.
- Bake in a preheated oven for 6 to 8 minutes or until light brown.
- Let cookies cool on the baking sheet for 2 minutes before removing to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.47 Kcal (488 kJ) | ||
| Calories from fat | 64.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 19.57mg | 7% | |
| Sodium | 113.9mg | 5% | |
| Potassium | 27.52mg | 1% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.73g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 358.03 Kcal (1499 kJ) | ||
| Calories from fat | 198.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 11% | |
|---|---|---|---|
| Cholesterol | 60.17mg | 7% | |
| Sodium | 350.14mg | 5% | |
| Potassium | 84.6mg | 1% | |
| Total Carbs | 42.01g | 5% | |
| Sugars | 20.81g | 27% | |
| Dietary Fiber | 3.77g | 5% | |
| Protein | 5.32g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 3% | |
| Calcium | 39.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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