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My Divine Rum Balls...gluten Free Recipe

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My Divine Rum Balls...gluten Free
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Ingredients
7
Count
Nutrition
64
Calories
Total time
10
Minutes
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Ingredients:

  • 175 (200 g) packets of orgran outback animals biscuits (or any other sweet gluten free biscuit)
  • 1/3 cup sultana
  • 1/4 cup rum (or to taste)
  • 1/3 cup cocoa
  • 1/3 cup coconut

Directions:

  1. Place sultanas and rum in a bowl to the side.
  2. Crush biscuits either in food processor or in two zip lock bags with a rolling pin-not to fine.
  3. Add condensed milk, almonds, cocoa, coconut and sultans mix.
  4. Stir.
  5. If mix is sloppy or too gooey, add some more cocoa and coconut.
  6. Mix should be sticky but manageable.
  7. Roll into desired size balls and roll in chosen topping.
  8. Set in fridge for at least an hour.
  9. Place in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.48 Kcal (270 kJ)
Calories from fat 20.44 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 3.31mg 1%
Sodium 23.93mg 1%
Potassium 67.42mg 1%
Total Carbs 9.08g 3%
Sugars 8.28g 33%
Dietary Fiber 0.42g 2%
Protein 1.44g 3%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 351.36 Kcal (1471 kJ)
Calories from fat 111.39 Kcal
% Daily Value*
Total Fat 12.38g 3%
Cholesterol 18.01mg 1%
Sodium 130.41mg 1%
Potassium 367.43mg 1%
Total Carbs 49.5g 3%
Sugars 45.12g 33%
Dietary Fiber 2.28g 2%
Protein 7.85g 3%
Vitamin C 1.7mg 1%
Iron 0.5mg 1%
Calcium 192.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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