12 rosti with bacon and Recipes

bacon, chopped, shredded peeled russet potatoes (about 2 large), butter, grated gruyere cheese

potatoes, cooked, skin on , completely cooled, onion , cut into very fine rings, salt, butter, lard (or use butter or oil), bacon, diced, milk

potatoes, boiled in their skins, butter, bacon, diced or 1/2 cup sliced onion, sliced gruyere (5-6 slices)

desiree potatoes, peeled . or you can use pontiac, brown onion, coarsely grated, butter, melted, vegetable or caonola oil, to shallow fry, ripe avocados, peeled , stone removed, cut into thick wedges., smoked salmon, red onion, very thinly sliced, creme fraiche , can be replaced by (yoghurt or sour cream), lemon wedges, to serve, chopped chives, to serve, i like to change the receipe around by adding some chopped chives and mild finely chopped chilli to the mixture., regional varieties can include , bacon,vegetables, cheese, onions,fresh herbs, and apples

baking potatoes, salt, smoked bacon, thinly sliced vertically, onion, diced, thyme, mushrooms, diced, oil, butter, gruyere, suggestion : green salad

bacon, cut in to small pieces (about 1/2 inch), onion , fnely diced, yukon gold potatoes, butter, melted, salt & pepper, ripe tomato, oregano, water, white vinegar, fresh eggs

baking potatoes, salt, smoked bacon, thinly sliced, onions, diced, dried thyme, mushrooms, diced, oil, butter, softened, havarti cheese

russet potatoes, salt, clarified butter or olive oil, unsalted butter, leek, split and sliced, bacon, cooked and crumbled, gruyere cheese, grated, salt and pepper