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Rosti With Bacon, Mushrooms, Onion, and Havarti Recipe

Rosti With Bacon, Mushrooms, Onion, and Havarti Recipe

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Rosti With Bacon, Mushrooms, Onion, and Havarti

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Ingredients:

Serving

Directions:

Boil the potatoes in their skins for 20 minutes, drain and leave to cool.
Peel them and using a cheese grater, grate them into a large mixing bowl and sprinkle with salt.
In a frying pan saute the bacon and onions and thyme.
Add mushrooms and cook for about 5 minutes until soft.
Combine with the potatoes and mix gently, taking care not to mash them too much.
Heat oil in a frying pan and add 3 or 4 spoonfuls of the mixture (See cook's note at the bottom.)
Using a spatula, pat the mixture into a round flat cake.
Brown it over a high heat.
When the bottom side is cooked flip it over.
Repeat with remaining potatoes to make 6 cakes.
Put 1/2 tablespoon of butter and a slice of cheese on each cake and melt under a hot grill or broiler.
*Cook's note: We find that it's better to cook the Rosti individually using 3 or 4 spoonfuls to serve 1 person.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.4 Kcal (500 kJ)
Calories from fat	100.36 Kcal
		% Daily Value*
Total Fat	11.15g	17%
Cholesterol	10.91mg	4%
Sodium	1273.73mg	53%
Potassium	110.06mg	2%
Total Carbs	2.18g	1%
Sugars	0.99g	4%
Dietary Fiber	0.51g	2%
Protein	2.82g	6%
Vitamin C	1.5mg	3%
Iron	0.2mg	1%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	208.79 Kcal (874 kJ)
Calories from fat	175.5 Kcal
		% Daily Value*
Total Fat	19.5g	17%
Cholesterol	19.09mg	4%
Sodium	2227.29mg	53%
Potassium	192.45mg	2%
Total Carbs	3.81g	1%
Sugars	1.74g	4%
Dietary Fiber	0.89g	2%
Protein	4.92g	6%
Vitamin C	2.6mg	3%
Iron	0.4mg	1%
Calcium	11.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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