51 rosti potatoes Recipes

russet potatoes (about 4), peeled and cut into 2-inch chunks, salt, dijon mustard, freshly ground pepper, chopped scallions, extra-virgin olive oil or canola oil, butter, few slices smoked salmon, goat cheese

potatoes, peeled & finely grated, sweet potatoes, peeled & finely grated, plain flour, coarse grain mustard, fresh herb, finely chopped (basil, chives etc), mozzarella cheese, shredded, salad cream, salt & pepper, oil (for frying )

potatoes, unpeeled, butter, onion, chopped, button mushrooms or 1 lb cremini mushroom, sliced, fresh rosemary or 2 tbsp thyme, chopped, salt and pepper, to taste, vegetable oil, fresh parsley, finely chopped

potatoes, egg, plain flour or 1/4 cup brown rice flour (use a fine milled flour) or 1/4 cup blended gluten-free flour, parsley, chopped, garlic powder or 1/2 tsp onion powder, salt, pepper, fresh ground

yukon gold potatoes ( i see russets working too), onion, butter, unsalted, salt and pepper to taste

desiree potatoes, peeled . or you can use pontiac, brown onion, coarsely grated, butter, melted, vegetable or caonola oil, to shallow fry, ripe avocados, peeled , stone removed, cut into thick wedges., smoked salmon, red onion, very thinly sliced, creme fraiche , can be replaced by (yoghurt or sour cream), lemon wedges, to serve, chopped chives, to serve, i like to change the receipe around by adding some chopped chives and mild finely chopped chilli to the mixture., regional varieties can include , bacon,vegetables, cheese, onions,fresh herbs, and apples

potatoes, butter or 1/4 cup margarine, onion, chopped, diced gruyere or 1/2 cup swiss cheese, salt, pepper, water

potatoes (about 1 lb), leftover ham , cut into thin strips (about 1/2 lb), cheddar cheese, grated (about 1/4 lb), chopped chives, salt , to taste, ground black pepper , to taste, olive oil

potatoes, butter, swiss cheese, grated, salt to taste, ground black pepper to taste, water

potatoes, boiled in their skins, butter, bacon, diced or 1/2 cup sliced onion, sliced gruyere (5-6 slices)

potatoes, butter, swiss cheese, grated, salt, ground black pepper, water

peeled and grated yukon gold or yellow potatoes, melted butter, salt and pepper, chopped parsley, for garnish

yukon gold potatoes, about 8, peeled and quartered, chopped green onions, salt, pepper, black, fresh ground, olive oil , extra virgin, divided, ham , turkey, finely chopped, cheddar cheese, grated , extra sharp

baking potatoes (about 4 large), salt, pepper, olive oil, shredded fontina (4 oz, i use fontina) or 1 cup mozzarella cheese (4 oz, i use fontina), marinated artichoke hearts, rinsed, well-drained and sliced

potatoes, unpeeled, celeriac, unpeeled, a little lemon juice, gruyere cheese, grated, olive oil, fresh chopped parsley, fresh chopped thyme, cayenne pepper, salt, fresh ground pepper, eggs

yellow-fleshed potatoes , such as yukon gold, salt and pepper, unsalted butter, vegetable oil, duck confit , recipe follows, chive cream , recipe follows, chopped fresh parsley leaves

russet potatoes, salt, clarified butter or olive oil, unsalted butter, leek, split and sliced, bacon, cooked and crumbled, gruyere cheese, grated, salt and pepper