Directions:
- Cook's Note: The potatoes need to sit overnight in the refrigerator, so plan ahead.
- Place potatoes in large pot of cold water to cover and add 4 tablespoons of salt to pot. Slowly bring to a boil and then reduce the heat and simmer until tender. Drain and let cool. Refrigerate potatoes overnight.
- The following day, peel potatoes and grate into a bowl. Season, to taste, with salt and pepper and set aside. Heat 2 tablespoons of clarified butter in a medium saute pan over medium-high heat. Add 1 tablespoon of the unsalted butter and melt. Add leeks and saute until tender, about 5 minutes. Add crumbled bacon and set aside.
- For the first Rosti:
- Preheat the oven to 200 degrees F.
- Add half of the remaining clarified butter and unsalted butter to a small or medium non-stick saute pan and heat over medium-high heat. Add 1/4 of the potatoes and 1/2 the leeks and spread evenly over the top. Cover evenly with 1/4 more of the potatoes. Brown the potatoes for about 5 minutes and then place a plate over the top. Flip the potatoes over, and slide them back into the pan. Brown for another 5 minutes. Sprinkle 1/2 of the Gruyere over the top and melt. Remove from the pan and place in the oven to keep warm.
- For the second Rosti:
- Add remaining clarified butter and unsalted butter to the saute pan. Repeat the process with the remaining potatoes, leeks, and Gruyere. Serve immediately.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1752.34 Kcal (7337 kJ) | ||
| Calories from fat | 943.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.87g | 161% | |
|---|---|---|---|
| Cholesterol | 329.4mg | 110% | |
| Sodium | 17974.51mg | 749% | |
| Potassium | 3636.1mg | 77% | |
| Total Carbs | 120.14g | 40% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 11.27g | 45% | |
| Protein | 82.81g | 166% | |
| Vitamin C | 46.9mg | 78% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.4mg | 52% | |
| Calcium | 719.7mg | 72% | |
| Amount Per 100 g | |||
| Calories | 202.82 Kcal (849 kJ) | ||
| Calories from fat | 109.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 161% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 110% | |
| Sodium | 2080.38mg | 749% | |
| Potassium | 420.84mg | 77% | |
| Total Carbs | 13.91g | 40% | |
| Sugars | 0.81g | 28% | |
| Dietary Fiber | 1.3g | 45% | |
| Protein | 9.58g | 166% | |
| Vitamin C | 5.4mg | 78% | |
| Iron | 1.1mg | 52% | |
| Calcium | 83.3mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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