Directions:
- Peel and coarsely grate the potatoes. Combine the potatoes with the melted butter, salt and pepper and mix well. Heat a 10-inch saute pan on medium high heat, lightly grease, and add the potato mixture, form into a cake shape. Cook the potatoes until they are golden brown. Flip the cake and cook the other side until it is golden brown. Remove from the pan and garnish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.49 Kcal (571 kJ) | ||
| Calories from fat | 62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 6% | |
| Sodium | 0.94mg | 0% | |
| Potassium | 429.58mg | 9% | |
| Total Carbs | 18.37g | 6% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 82.7mg | 459% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.47 Kcal (517 kJ) | ||
| Calories from fat | 56.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 11% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 6% | |
| Sodium | 0.85mg | 0% | |
| Potassium | 388.61mg | 9% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 16.6mg | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 74.8mg | 459% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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