38 rosemary standing Recipes

  • Rosemary-Dijon Crusted Standing Rib Roast
    standing rib roast, trimmed, salt and
    9 More
    standing rib roast, trimmed, salt, freshly ground black pepper, garlic cloves, dijon mustard, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, fat-free , lower-sodium beef broth, pinot noir
    11 ingredients
  • Standing Rib Roast with Rosemary-Thyme Crust
    standing beef rib roast (about 4 ribs), all but thin laye... and
    8 More
    standing beef rib roast (about 4 ribs), all but thin layer of fat trimmed, dijon mustard, chopped fresh rosemary, chopped fresh thyme, fresh baby carrots, green tops trimmed to 1 inch, peeled, shallots, peeled, butter, all purpose flour, zinfandel beef stock
    9 ingredients
  • Standing Rib Roast
    lemon pepper, paprika, garlic salt and
    5 More
    lemon pepper, paprika, garlic salt, dried rosemary, crushed, cayenne pepper, standing beef rib roast, boiling water, beef bouillon granules
    30 min, 8 ingredients
  • Herb-Crusted Standing Rib Roast
    standing rib roast, trimmed and
    10 More
    standing rib roast, trimmed, whole black peppercorns, cracked, salt, divided, dijon mustard, sliced shallots (about 2 medium), garlic cloves, crushed, chopped fresh rosemary, chopped fresh thyme, fat-free , less-sodium beef broth, dry red wine, butter
    12 ingredients
  • Standing Rib Roast
    lemon-pepper seasoning, paprika, garlic salt and
    4 More
    lemon-pepper seasoning, paprika, garlic salt, dried rosemary, crushed, cayenne pepper, bone-in beef rib roast (6 to 7 lb), beef stock
    5 min, 7 ingredients
  • Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream
    olive oil, chopped shallots (3 large) and
    16 More
    olive oil, chopped shallots (3 large), garlic cloves, minced, irish whiskey, dry red wine, low-salt chicken broth, heavy whipping cream, dijon mustard, bone standing rib-eye roast (about 9 1/2 to 10 lb), chine bone removed, fat trimmed to 1/2 inch thick, garlic cloves, finely chopped, olive oil, chopped fresh rosemary, coarse kosher salt, coarsely ground black pepper, fennel seeds, crushed, black peppercorns , coarsely cracked in mortar with pestle or in resealable plastic bag with mallet, low-salt chicken broth, irish whiskey
    18 ingredients
  • Peppercorn-crusted Standing Rib Roast
    crushed or ground peppercorn medley (green, white, pink, ... and
    11 More
    crushed or ground peppercorn medley (green, white, pink, and black ), butter, softened, all-purpose flour, light brown sugar, coarse-ground mustard, salt, standing rib roast (about 4 ribs), red wine, beef broth, water, cornstarch, garnishes: sugar pears , kumquats, and fresh rosemary sprigs
    12 ingredients
  • Prosciutto Standing Rib Roast with Figs (Aida Mollenkamp)
    vegetable oil, garlic cloves, minced and
    9 More
    vegetable oil, garlic cloves, minced, kosher salt, plus more for seasoning, rosemary leaves, roughly chopped, freshly ground black pepper, plus more for seasoning, rib ) standing roast (about 7 to 8 lb), prosciutto, fresh figs, halved, shallots, peeled, red wine vinegar, honey
    1 hour 45 min, 11 ingredients
  • Standing Rib Roast with Onion Relish Standing Rib Roast with Onion Relish
    standing rib roast, olive oil, garlic, minced, oregano and
    11 More
    standing rib roast, olive oil, garlic, minced, oregano, cracked black pepper, salt, butter, diced yellow onions, diced red onions, minced shallot, orange juice, light brown sugar, sherry wine, grated orange zest, minced fresh rosemary or 1 tsp dried rosemary
    17 min, 15 ingredients
  • Drowned and Massaged Standing Prime Rib Roast Drowned and Massaged Standing Prime Rib Roast
    standing beef rib roast, dry red wine, chopped onion and
    11 More
    standing beef rib roast, dry red wine, chopped onion, lemon juice, worcestershire sauce, dried rosemary, dried marjoram, garlic powder, water, lemon pepper, sweet paprika (or papa reeka if you re an emeril fan), garlic salt or 1 1/2 tsp garlic powder, dried rosemary, cayenne pepper
    27 hour , 14 ingredients
  • Tuscan Flavored Standing Rib Roast (Emeril Lagasse) Tuscan Flavored Standing Rib Roast (Emeril Lagasse)
    standing rib roast , 4 ribs from the loin end/first cut, ... and
    21 More
    standing rib roast , 4 ribs from the loin end/first cut, bones frenched by a butcher, kosher salt, coarsely ground black pepper, roughly chopped onions, roughly chopped carrots, roughly chopped celery, garlic, peeled , plus 2 tbsp minced garlic, extra-virgin olive oil, lemon , zested and juiced, chopped fresh rosemary leaves, chopped fresh thyme leaves, olive oil, minced shallots, minced garlic, all-purpose flour, dry red wine, reduced veal stock, at room temperature, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, fresh ground black pepper, cold butter
    3 hour 50 min, 22 ingredients
  • Standing Rib Roast (Anne Burrell) Standing Rib Roast (Anne Burrell)
    cayenne pepper, rosemary, leaves finely chopped and
    11 More
    cayenne pepper, rosemary, leaves finely chopped, garlic , smashed and finely chopped, extra-virgin olive oil, bone-in standing rib roast, kosher salt, onion, cut into 1/2-inch dice, baby carrots, tops trimmed, ribs celery, cut into 1/2-inch dice, cremini mushrooms, stems removed and quartered, red wine, rich chicken stock, bay leaves
    3 hour , 13 ingredients
  • Standing Rib Roast (Emeril Lagasse) Standing Rib Roast (Emeril Lagasse)
    heads roasted garlic, salt, freshly ground black pepper and
    5 More
    heads roasted garlic, salt, freshly ground black pepper, chopped fresh rosemary leaves, chopped fresh thyme leaves, standing rib roast of beef (about 6 1/2 lb), fat trimmed in 1 strip and reserved, red wine , plus 1 more cup if making au jus, optional, beef stock , plus 2 more cups if making au jus, optional
    2 hour 45 min, 8 ingredients
  • Standing Rib Roast with Winter-Vegetable Crust Standing Rib Roast with Winter-Vegetable Crust
    onion, peeled, quartered, carrot, peeled, coarsely chopped and
    8 More
    onion, peeled, quartered, carrot, peeled, coarsely chopped, celery stalk, coarsely chopped, garlic cloves, peeled, olive oil, all purpose flour, chopped fresh rosemary, salt, ground black pepper, standing rib roast
    10 ingredients
  • Rosemary-And-Pepper Standing Rib Roast With Two-Mushroom Pan Sau Rosemary-And-Pepper Standing Rib Roast With Two-Mushroom Pan Sau
    well-trimmed 8- to 9-lb rib roast (with 4 bones ) and
    13 More
    well-trimmed 8- to 9-lb rib roast (with 4 bones ), crushed dried rosemary, divided, coarse kosher salt, fresh ground black pepper, olive oil, boiling water, dried porcini mushrooms, butter, room temperature, divided, fresh button mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, all-purpose flour, low sodium beef broth, dry red wine, fresh rosemary (for garnish )
    3 hour 40 min, 14 ingredients
  • Rosemary and Pepper Beef Rib Roast With Porcini Jus Rosemary and Pepper Beef Rib Roast With Porcini Jus
    fresh rosemary, coarsely chopped and
    12 More
    fresh rosemary, coarsely chopped, fresh ground black pepper, vegetable oil, standing rib roast (6 ribs), kosher salt, unsalted butter, shallot, minced, garlic cloves, sliced thin, dry red wine, beef stock or 1 quart beef broth, sherry wine vinegar, fresh thyme sprigs, dried porcini mushrooms, ground to a powder (1 cup)
    4 hour 30 min, 13 ingredients
  • Standing Rib Roast with Cabernet au Jus (Tyler Florence) Standing Rib Roast with Cabernet au Jus (Tyler Florence)
    rib ) prime beef roast, about 6 lb, garlic cloves, smashed and
    10 More
    rib ) prime beef roast, about 6 lb, garlic cloves, smashed, fresh rosemary and thyme, roughly chopped, kosher salt and freshly cracked black pepper, olive oil, carrots, cut in chunks, potatoes, peeled and cut in chunks, onion, cut in half, cabernet sauvignon, sugar, water or beef drippings, chopped parsley
    2 hour 40 min, 12 ingredients
  • Standing Rib Roast with Potatoes and Portobello Mushrooms Standing Rib Roast with Potatoes and Portobello Mushrooms
    chopped fresh rosemary leaves, chopped fresh thyme leaves and
    11 More
    chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic cloves, chopped, coarse salt, freshly ground black pepper, a 3-rib standing beef rib roast (about 8 1/2 lb), all but 1/4-inch layer of fat removed, vegetable oil, russet (baking) potatoes (about 10), portobello mushrooms , wiped clean, beef broth (a 15 1/2-oz can), water, a beurre manie made by kneading together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour, garnish: chopped fresh flat-leafed parsley leaves (wash and dry before chopping)
    13 ingredients




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