Preheat the oven to 450 degrees F.
In a small bowl combine the cayenne, rosemary, and garlic. Add enough olive oil until it becomes a loose paste. Schmear the roast with the rosemary-garlic paste and really massage it into the meat. Season generously with kosher salt.
Put the onions, baby carrots, celery and mushrooms in the bottom of a roasting pan. Toss with a little olive oil and salt, to taste. Add the wine, 1 cup of chicken stock and the bay leaves. Put the roast on top of the veggies and put into the preheated oven until the roast is really brown and lovely, about 25 to 30 minutes. Reduce the heat to 350 degrees F for another 1 3/4 to 2 hours. Occasionally during the cooking time, spoon some of the juices over the meat. If the liquid level in the pan goes down too much, add the remaining 1 cup of stock. It also would be a great idea to rotate the roasting pan about halfway through the cooking process.
Check the temperature of the meat by inserting an instant-read thermometer into the center of the roast. For medium-rare it should be 125 degrees F and 130 for medium. Remove the roast from the oven to a cutting board and let it rest for 15 to 20 minutes before carving.
Taste the veggies in the pan juices and season with salt, to taste, if needed. Skim off any excess fat.
Slice the roast and arrange on a serving platter. Serve with the veggies and the pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1371.67 Kcal (5743 kJ)
Calories from fat	668.96 Kcal
		% Daily Value*
Total Fat	74.33g	114%
Cholesterol	409.95mg	137%
Sodium	1054.29mg	44%
Potassium	514.68mg	11%
Total Carbs	11.79g	4%
Sugars	4.9g	20%
Dietary Fiber	2.04g	8%
Protein	140.91g	282%
Vitamin C	3.1mg	5%
Vitamin A	0.6mg	19%
Iron	81.7mg	454%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	196.05 Kcal (821 kJ)
Calories from fat	95.61 Kcal
		% Daily Value*
Total Fat	10.62g	114%
Cholesterol	58.59mg	137%
Sodium	150.69mg	44%
Potassium	73.56mg	11%
Total Carbs	1.69g	4%
Sugars	0.7g	20%
Dietary Fiber	0.29g	8%
Protein	20.14g	282%
Vitamin C	0.4mg	5%
Vitamin A	0.1mg	19%
Iron	11.7mg	454%
Calcium	9.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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