19 rosemary roasted tenderloin butter Recipes

  • Roast Beef Tenderloin With Rosemary Roasted Potatoes
    baby red potatoes, halved, olive oil , plus 1 tsp and
    9 More
    baby red potatoes, halved, olive oil , plus 1 tsp, fresh rosemary, kosher salt, black pepper , plus 1/8 teaspoon, garlic, center-cut beef tenderloin, trimmed, reduced-sodium beef broth, cornstarch, dry red wine, cold butter
    1 hour 15 min, 11 ingredients
  • Tenderloin with Cremini-Apricot Stuffing
    sliced baby portobello (cremini) mushrooms, chopped onion and
    9 More
    sliced baby portobello (cremini) mushrooms, chopped onion, chopped celery, butter, chopped dried apricots, minced fresh rosemary, beef tenderloin roast (2-1/2 lb), olive oil, garlic cloves, minced, salt, pepper
    1 hour 10 min, 11 ingredients
  • Roast Beef Tenderloin With Port Sauce
    whole beef tenderloin, trimmed , tail end tucked under, t... and
    10 More
    whole beef tenderloin, trimmed , tail end tucked under, tied every 3 inches, coarse kosher salt, unsalted butter, divided and chilled, shallot, finely chopped, cognac or 3 tbsp brandy, fresh rosemary sprig, black pepper, coarsely cracked, port wine, beef stock, extra virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle
    24 hour 30 min, 11 ingredients
  • Beef Tenderloin with Balsamic Sauce
    minced fresh rosemary or 2 tsp dried rosemary, crushed and
    10 More
    minced fresh rosemary or 2 tsp dried rosemary, crushed, minced garlic, salt, coarsely ground pepper, beef tenderloin roast (2 lb), port wine or 1 cup grape juice and 1 cup reduced-sodium beef broth, balsamic vinegar, butter, salt, pepper
    55 min, 11 ingredients
  • Stuffing Stuffed Beef Tenderloin
    olive oil, worcestershire sauce and
    17 More
    olive oil, worcestershire sauce, dried oregano , basil and thyme, garlic salt, salt, pepper, beef tenderloin roast (3 to 4 lb), sliced fresh mushrooms, sliced green onions, water chestnuts, drained and chopped, butter, cubed, seasoned bread crumbs, egg substitute, grated parmesan cheese, dried oregano, dried rosemary, crushed, fennel seed, pepper
    25 min, 19 ingredients
  • Beef Tenderloin with Parmesan-Prosciutto Crisps
    prosciutto, thinly sliced, thyme, chopped and
    12 More
    prosciutto, thinly sliced, thyme, chopped, rosemary, chopped, sage, chopped, panko bread crumbs, crushed, parmigiano-reggiano cheese, freshly grated, extra-virgin olive oil, salt, freshly ground pepper, beef tenderloin roast, trimmed and tied, unsalted butter, shallots, minced, ruby port, beef demiglace
    14 ingredients
  • Beef Filets with Red Wine Sauce and Roasted Veggie Fries
    yellow cornmeal and
    19 More
    yellow cornmeal, parmigiano-reggiano cheese, finely grated (about 2 tbsp), yukon gold potato, cut into wedges, baby carrots with tops, peeled and trimmed, olive oil, kosher salt, freshly ground black pepper, earthy red wine (such as pinot noir), fresh thyme sprigs, garlic cloves, crushed, shallot, sliced, fresh rosemary sprig, fat-free , lower-sodium beef broth, olive oil, beef tenderloin steaks, kosher salt, divided, freshly ground black pepper, dijon mustard, cold butter , cut into pieces, fresh thyme leaves (optional)
    20 ingredients
  • Rosemary Pork Tenderloin Rosemary Pork Tenderloin
    good olive oil, red wine vinegar, fresh parsley leaves and
    12 More
    good olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving
    1 hour 25 min, 15 ingredients
  • Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter
    gorgonzola, softened, unsalted butter, softened, olive oil and
    4 More
    gorgonzola, softened, unsalted butter, softened, olive oil, beef tenderloin steaks , cut crosswise into eight to ten 1 1/4-inch-thick steaks, dijon mustard, fresh rosemary leaf, chopped, fresh ground black pepper
    23 min, 7 ingredients
  • Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Butter Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Butter
    gorgonzola cheese, softened, unsalted butter, softened and
    5 More
    gorgonzola cheese, softened, unsalted butter, softened, olive oil, a 3 1/2-lb buffalo tenderloin*, cut crosswise into eight to ten 11/4-inch-thick steaks, dijon mustard, fresh rosemary leaves, chopped, freshly ground black pepper to taste
    7 ingredients
  • Roasted Beef Tenderloin with Caramelized Shallots and Red Wine Roasted Beef Tenderloin with Caramelized Shallots and Red Wine
    beef tenderloin roast (preferably the head piece) and
    7 More
    beef tenderloin roast (preferably the head piece), extra-virgin olive oil, unsalted butter, shallots, halved and thinly sliced lengthwise, dry red wine , preferably a fruity california cabernet sauvignon, fresh rosemary, homemade or low-salt beef broth, kosher salt and freshly ground black pepper
    8 ingredients
  • Roasted Pork Tenderloin With Dried Cherry Compote Roasted Pork Tenderloin With Dried Cherry Compote
    pork tenderloin, chili powder, mustard powder and
    14 More
    pork tenderloin, chili powder, mustard powder, chopped fresh rosemary, salt, crushed garlic, oil, butter, divided, chopped red onion, chopped shiitake mushrooms or 1/2 cup portabella mushroom, beef broth, grated orange zest, cabernet sauvignon wine or 1 cup merlot, port wine, michigan dried cherries or 1 cup other dried cherries, orange juice, chopped thyme
    55 min, 17 ingredients
  • Roasted Pork & Apples With Cider Glaze Roasted Pork & Apples With Cider Glaze
    pork tenderloin, sea salt , to taste and
    8 More
    pork tenderloin, sea salt , to taste, fresh ground black pepper , to taste, chopped fresh thyme, chopped fresh rosemary, butter, apple cider, divided, tart green apples, peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small), honey, balsamic vinegar
    45 min, 10 ingredients
  • Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce
    olive oil, sliced shallots (about 12 oz), minced garlic and
    24 More
    olive oil, sliced shallots (about 12 oz), minced garlic, sugar, all purpose flour, minced fresh thyme, minced fresh rosemary, bay leaf, grated orange peel, ground nutmeg, canned beef broth, dry red wine, brandy, fresh rosemary leaves, fresh thyme leaves, garlic cloves, peeled, bay leaves, shallot, peeled, quartered, grated orange peel, coarse salt, ground black pepper, ground nutmeg, olive oil, end) beef tenderloin pieces, trimmed, unsalted butter, room temperature
    27 ingredients
  • Beef Tenderloin Roasted in an Herb-Infused Salt Crust Beef Tenderloin Roasted in an Herb-Infused Salt Crust
    kosher salt, fresh thyme leaves, rosemary, minced fresh and
    10 More
    kosher salt, fresh thyme leaves, rosemary, minced fresh, egg whites, water, all-purpose flour, boneless beef tenderloin (about 2 lb,4 inches wide, 5 inches thick ), unsalted butter, extra-virgin olive oil, egg yolk, fresh thyme leave, coarse sea salt, fresh ground black pepper
    41 min, 13 ingredients
  • Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce
    yukon gold potatoes, washed , cut into 1/8-inch round sli... and
    25 More
    yukon gold potatoes, washed , cut into 1/8-inch round slices, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, truffle butter (can be store bought), beef tenderloin medallions, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, butter, shallots, minced, dried morels , soaked in warm water to cover for 30 minutes, strained, water reserved, brandy, veal stock, heavy cream, salt and fresh ground black pepper, olive oil, minced shallots, beet greens, arugula, stems removed, baby spinach, salt and black pepper, tomato concasse (peeled, seeded , and cut into julienned strips), chopped fresh thyme leaves, chopped fresh rosemary, italian flat-leaf parsley, chopped
    1 hour 20 min, 26 ingredients
  • Chateaubriand con Vino Brodo Chateaubriand con Vino Brodo
    beef tenderloin roast, trimmed, garlic, quartered and
    13 More
    beef tenderloin roast, trimmed, garlic, quartered, extra virgin olive oil, lemon or lime juice, dried oregano, dried basil, dried dill, dried rosemary, dried thyme, whole multi-colored peppercorns, water, dijon mustard, chopped fresh garlic, butter, dry red wine
    1 hour 5 min, 15 ingredients




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