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Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Butter Recipe

Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Butter Recipe

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Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Butter

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Ingredients

Count

Nutrition

203

Calories

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Ingredients:

Serving

1/4 lb gorgonzola cheese, softened
1/2 stick (1/4 cup) unsalted butter, softened
3 tbsp olive oil
a 3 1/2-lb buffalo tenderloin*, cut crosswise into eight to ten 11/4-inch-thick steaks
1/4 cup dijon mustard
3/4 cup packed fresh rosemary leaves, chopped
freshly ground black pepper to taste

Directions:

Discard Gorgonzola rind and in a small bowl stir together cheese and butter until smooth. On a sheet of plastic wrap form Gorgonzola butter into a log about 4 inches long. Chill log, wrapped in plastic wrap, until firm, at least 1 hour. Butter may be made 1 week ahead.
Preheat oven to 450°F.
In a 12-inch heavy skillet (preferably cast-iron) heat 1 1/2 tablespoons oil over moderately high heat until hot but not smoking and sear half of steaks until browned, about 2 minutes on each side, transferring to a shallow baking pan. Sear remaining steaks in remaining 1 1/2 tablespoons oil in same manner.
When steaks are just cool enough to handle, spread tops and sides with mustard and sprinkle with rosemary, pepper, and salt to taste. Roast steaks in middle of oven 8 minutes for medium-rare (coating should just begin to brown). Transfer steaks to a cutting board and let stand about 3 minutes. Cut butter into about 20 thin slices.
Cut each steak in half horizontally. Tuck a butter slice between steak halves and top steaks with another butter slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.42 Kcal (852 kJ)
Calories from fat	190.48 Kcal
		% Daily Value*
Total Fat	21.16g	33%
Cholesterol	41.13mg	14%
Sodium	287.58mg	12%
Potassium	50.64mg	1%
Total Carbs	0.68g	0%
Sugars	0.22g	1%
Dietary Fiber	0.24g	1%
Protein	3.43g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	491.07 Kcal (2056 kJ)
Calories from fat	459.85 Kcal
		% Daily Value*
Total Fat	51.09g	33%
Cholesterol	99.3mg	14%
Sodium	694.25mg	12%
Potassium	122.26mg	1%
Total Carbs	1.64g	0%
Sugars	0.53g	1%
Dietary Fiber	0.57g	1%
Protein	8.28g	7%
Vitamin C	0.4mg	0%
Vitamin A	0.7mg	9%
Iron	0.4mg	1%
Calcium	200.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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