Main
Recipes
Course
Main Dishes
beef main dishes
Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter Recipe

Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter Recipe

Posted by

Rate It!

Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 lb gorgonzola, softened
1/4 cup unsalted butter, softened
3 tbsp olive oil
3 1/2 lbs beef tenderloin steaks , cut crosswise into eight to ten 1 1/4-inch-thick steaks
1/4 cup dijon mustard
3/4 cup fresh rosemary leaf, chopped
fresh ground black pepper

Directions:

Discard Gorgonzola rind and in a small bowl stir together cheese and butter until smooth.
On a sheet of plastic wrap form Gorgonzola butter into a log about 4 inches long.
Chill log, wrapped in plastic wrap, until firm, at least 1 hour.
Butter may be made 1 week ahead.
Preheat oven to 450°F.
In a 12-inch heavy skillet (preferably cast-iron) heat 1 1/2 tablespoons oil over moderately high heat until hot but not smoking and sear half of steaks until browned, about 2 minutes on each side, transferring to a shallow baking pan.
Sear remaining steaks in remaining 1 1/2 tablespoons oil in same manner.
When steaks are just cool enough to handle, spread tops and sides with mustard and sprinkle with rosemary, pepper, and salt to taste.
Roast steaks in middle of oven 8 minutes for medium-rare (coating should just begin to brown).
Transfer steaks to a cutting board and let stand about 3 minutes.
Cut butter into about 20 thin slices.
Cut each steak in half horizontally.
Tuck a butter slice between steak halves and top steaks with another butter slice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.17 Kcal (2571 kJ)
Calories from fat	354.41 Kcal
		% Daily Value*
Total Fat	39.38g	61%
Cholesterol	204.45mg	68%
Sodium	396.58mg	17%
Potassium	732.39mg	16%
Total Carbs	1.21g	0%
Sugars	0.22g	1%
Dietary Fiber	0.59g	2%
Protein	58.99g	118%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	7%
Iron	4.3mg	24%
Calcium	125.1mg	13%

Amount Per 100 g
Calories	261.07 Kcal (1093 kJ)
Calories from fat	150.65 Kcal
		% Daily Value*
Total Fat	16.74g	61%
Cholesterol	86.91mg	68%
Sodium	168.58mg	17%
Potassium	311.32mg	16%
Total Carbs	0.51g	0%
Sugars	0.09g	1%
Dietary Fiber	0.25g	2%
Protein	25.07g	118%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	7%
Iron	1.8mg	24%
Calcium	53.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta Salad With Chicken and Vegetables

Minced fresh rosemary, Olive oil, Red wine vinegar and 15 more..
Balsamic-Basted Steaks

Olive oil, Balsamic vinegar, Coarse mustard, Salt and 6 more..
Rosemary Parmesan Polenta

Butter, unsalted (1 stick), Olive oil and 13 more..
Barefoot Contessa's Rosemary Polenta

Unsalted butter, Olive oil, Minced garlic (3 cloves) and 12 more..
Caramelized Sherried Onions

Unsalted butter, Olive oil and 7 more..
Crunchy Chicken Caesar

Dijon mustard, Mayonnaise, Boneless chicken breasts, Salt and 11 more..
Pasta With Shellfish

Butter, Olive oil, Dry white wine, Garlic cloves, minced and 10 more..
Walnut Chicken with Dijon Cream Sauce

Butter or margarine, melted, Garlic powder and 14 more..