36 rosemary quiches Recipes

fluted tart shells, potatoes , not russet, unsalted butter, melted, fresh rosemary, chopped, kosher salt , as needed, white pepper , as needed, leek, white portion only, unsalted butter, kosher salt , as needed, white pepper , as needed, eggs, egg yolks, heavy cream, homogenized milk, kosher salt, white pepper, freshly ground nutmeg, fontina cheese, shredded, fresh rosemary, garnish

ready to bake pastry sheet (375g), chicken tighs (300g) borne-off and cut half bite size, onion finely slice, mushroom finely slice, salt and pepper for seasoning, a ) 3 eggs, a ) 150g gr td chedd r cheese, a ) 250cc double cre m, spring rosemary

prosciutto, fat trimmed, cut in half, egg whites, whole egg, nonfat plain greek yogurt, chopped black olives, chopped fresh rosemary, salt, fresh ground black pepper

chopped kale, leek, white and light green parts only, sliced, halved cherry tomatoes, eggs, milk, shredded italian cheese blend, fresh rosemary, finely chopped, sea salt, ground black pepper, grated parmesan cheese

washed dried and finely chopped spinach leaves (i ve also used frozen chopped spinach, thawed and squeezed dry with good results), sliced mushroom (cultivated or wild), chopped green onion, pastry dough , for a 10 inch (for quiche or tart pan), part-skim ricotta cheese, nonfat milk, eggs, beaten, grated nutmeg, rosemary, salt, fresh ground pepper

unbaked pastry shell, fresh baby spinach, sliced fresh mushrooms, chopped fresh broccoli, chopped sweet onion, olive oil, eggs, lightly beaten, evaporated milk, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled, crumbled tomato and basil feta cheese

unbaked pastry shell (9 inches), sliced fresh mushrooms, chopped fresh broccoli, chopped sweet onion, olive oil, fresh baby spinach, eggs, lightly beaten, evaporated milk, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled, crumbled tomato and basil feta cheese

washed dried and finely chopped spinach leaves, sliced mushroom, chopped green onion, pie shell (for quiche or tart pan), part-skim ricotta cheese, nonfat milk, eggs, beaten, grated nutmeg, dried tarragon, crushed rosemary, fresh ground pepper

red bell pepper , cut into thin strips about 1 inch long, portabella mushroom , cut into strips, roma tomato, diced, fresh spinach leaves, chopped broccoli floret, extra virgin olive oil, ground pepper (to taste), kosher salt or 1/4 tsp sea salt, feta cheese, ready-made pie crust, eggs, milk, dried rosemary, dried basil

unbaked pastry shells, water, chopped fresh broccoli, shredded swiss cheese, shredded mozzarella cheese, all-purpose flour, eggs, milk, chopped green onions, salt, pepper, dried thyme, dried rosemary, crushed, diced cooked ham

unbaked deep-dish pastry shell, chopped fresh broccoli, water, shredded swiss cheese, shredded part-skim mozzarella cheese, all-purpose flour, eggs, lightly beaten, milk, chopped green onion, salt, pepper, dried thyme, dried rosemary, crushed, diced fully cooked ham

unbaked deep-dish pastry shell (9 inches), shredded swiss cheese, shredded part-skim mozzarella cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, milk, chopped green onion, salt, pepper, dried thyme, dried rosemary, crushed, diced fully cooked ham, chopped fresh broccoli

red potatoes, cubed, dried rosemary, cubed ham, pie crust , in foil pan (premade, 8 or 9 inch), shredded colby-monterey jack cheese, blend (recommended kraft), eggs, milk, all-purpose seasoning (recommended ( mccormick)

frozen pie shell (9 inches), red onion, sliced, sliced fresh mushrooms, diced yellow summer squash, butter, fresh baby spinach, garlic cloves, minced, shredded swiss cheese, eggs, lightly beaten, heavy whipping cream, salt, minced fresh rosemary, pepper

prebaked sweet tart crust (optional), deli ham, cut in 1/4 inch cubes (i prefer boar s head sundried tomato and rosemary ham), shallots, minced, sliced baby portabella mushrooms, olive oil, eggs, whipping cream, dijon mustard, salt and pepper, gruyere or 1/2 cup emmenthaler cheese (plus 1/3 extra if using quiche shell)

grape tomatoes, mixed red and yellow if possible, rinsed and patted dry, extra-virgin olive oil, pitted black olives , such as kalamata, halved lengthwise, day-old ) bread cubes, preferably sourdough, chopped white onion , about 1 medium, kosher salt, lemon , zest finely grated, half-and-half, eggs, egg yolks, freshly ground black pepper, grated emmentaler cheese , about 3/4 cup, grated fontina cheese , about 3/4 cup, minced fresh rosemary

red potatoes, cubed, dried rosemary, cubed ham, premade pie shell in foil pan, shredded colby and monterey jack cheese blend (recommended: kraft), eggs, milk, all-purpose seasoning (recommended : mccormick)

sheets puff pastry, lean bacon, chopped (middle rashers are best, trimmed of all fat), onion, minced, garlic clove, minced, parsley, finely chopped, lemon , grated zest of (optional -- not to be included if you don tsp like y flavours!), sprinkling rosemary , to taste (optional), sprinkling sage , to taste (optional), sprinkling thyme , to taste (optional), asparagus tips, drained, corn kernels, drained, eggs, lightly beaten, cream (fat-reduced or low-fat is fine ), tasty cheese, grated