Asparagus & Corn Quiches Recipe

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Asparagus & Corn Quiches
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Ingredients:

Directions:

  1. Line eight 10cm/4 quiche pans with pastry.
  2. Cook the bacon, onion and garlic in a non-stick pan for 2-3 minutes; add the parsley and the lemon zest, rosemary, sage and thyme (if using); allow the mixture to cool slightly before spooning it into the pastry cases.
  3. Evenly divide the drained cans of Asparagus Tips and Corn Kernels into the pastry cases; combine the eggs and cream and pour the mixture over the asparagus and sprinkle with grated tasty cheese.
  4. Bake the quiches in a preheated oven at 200°C/400°F/6 gas mark for 20 minutes.
  5. NOTE: You can opt for making a single quiche rather than individual quiches, in which case the quiche should be cooked for 30 minutes or until the quiche has set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.09 Kcal (1277 kJ)
Calories from fat 170.43 Kcal
% Daily Value*
Total Fat 18.94g 29%
Cholesterol 104.91mg 35%
Sodium 284.01mg 12%
Potassium 337.74mg 7%
Total Carbs 18.45g 6%
Sugars 2.91g 12%
Dietary Fiber 2.56g 10%
Protein 11.92g 24%
Vitamin C 11mg 18%
Iron 1.7mg 10%
Calcium 192.8mg 19%
Amount Per 100 g
Calories 148.06 Kcal (620 kJ)
Calories from fat 82.71 Kcal
% Daily Value*
Total Fat 9.19g 29%
Cholesterol 50.91mg 35%
Sodium 137.82mg 12%
Potassium 163.9mg 7%
Total Carbs 8.95g 6%
Sugars 1.41g 12%
Dietary Fiber 1.24g 10%
Protein 5.79g 24%
Vitamin C 5.3mg 18%
Iron 0.8mg 10%
Calcium 93.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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