62 rosemary pork chops wine vinegar Recipes
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sliced / chopped green onions, chicken broth, divided and9 Moresliced / chopped green onions, chicken broth, divided, red wine vinegar, olive oil, garlic cloves, minced, minced fresh rosemary or 2 tsp dried rosemary, crushed, pepper, boneless pork loin roast (3 to 3-1/2 lb), salt , optional, cornstarch, cold water10 min, 11 ingredients
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pork chops, each about 8 oz and 3/4 inches thick and9 Morepork chops, each about 8 oz and 3/4 inches thick, extra virgin olive oil, balsamic vinegar, dry riesling wine, fleur de sel , plus more to taste, freshly ground 5 peppercorn blend , plus more to taste, garlic cloves, peeled and smashed, chopped fresh rosemary, dried apricot, yellow onions, each cut into 8 wedges46 min, 10 ingredients
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pork tenderloins, dry red wine and10 Morepork tenderloins, dry red wine, fresh rosemary plus 1/4 tsp finely chopped, garlic clove, smashed, dried hot red pepper flakes, red-wine vinegar, mild-flavored honey, red bell peppers, quartered, zucchini (1 lb total), trimmed and cut lengthwise into 1/4-inch-thick slices, onion , cut lengthwise into 6 wedges, leaving root ends intact, extra-virgin olive oil, trimmed baby arugula (1 oz)12 ingredients
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salsa verde, anchovy fillets, garlic clove, peeled and16 Moresalsa verde, anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, pork shoulder, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in pork shoulder roast (boston butt)5 hour 50 min, 19 ingredients
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Rosemary and Red Wine Vinegar Pork Chopssliced pork chops, quartered onion, butter and4 Moresliced pork chops, quartered onion, butter, red wine vinegar, salt, pepper, rosemary25 min, 7 ingredients
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Pork Chops with Sauteed Red Cabbagewater, coarse kosher salt, golden brown sugar and18 Morewater, coarse kosher salt, golden brown sugar, whole allspice, bay leaves, thick pork rib chops, olive oil, sliced red onion, bay leaf, fresh sage sprig, dried crushed red pepper, sliced red cabbage (about 1/2 of large head), olive oil, low-salt chicken broth, beef broth, fresh thyme sprig, fresh sage leaves plus 1 tsp chopped fresh sage, fresh rosemary sprig, fresh parsley sprig, butter, divided, red wine vinegar21 ingredients
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Honey-Rosemary Pork Tenderloinmustard seeds, white wine vinegar, chopped fresh rosemary and5 Moremustard seeds, white wine vinegar, chopped fresh rosemary, honey, salt, pepper, pork tenderloin, trimmed27 min, 8 ingredients
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Stuffed Pork Chop with Three-Onion Cherry Jam and Buttered Green Beans (Brad Sorenson)bone-in pork loin chops, vegetable oil and24 Morebone-in pork loin chops, vegetable oil, kosher salt and freshly ground black pepper, granny smith apples, peeled and diced small, roquefort blue cheese, crumbled, jalapeno peppers , roasted, peeled, seeded, and diced small, sliced fresh chives, unsalted butter, shallot, sliced thin, garlic, sliced thin, green beans, ends trimmed and blanched quickly in boiling salted water, three-onion cherry jam , recipe follows, special equipment : toothpicks, vegetable oil, sweet yellow onion, sliced thin, red onion, diced small, shallots, sliced thin, kosher salt and freshly ground black pepper, to taste, red wine, tart cherry juice, red wine vinegar, stems thyme, stems rosemary, dry bay leaf, brown sugar, divided, honey50 min, 26 ingredients
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Fruity Pork Chopsbone-in pork loin chops (1 inch thick and 8 oz each), salt and11 Morebone-in pork loin chops (1 inch thick and 8 oz each), salt, pepper, dried rosemary, crushed, dill weed, ground ginger, canola oil, fruit cocktail, red wine vinegar, prepared mustard, grated orange peel, cornstarch, cold water7 hour 20 min, 13 ingredients
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Grilled Pork Chops With Plum-Ginger Chutney (Food Network Kitchens)gin, dry vermouth, sugar, kosher salt, rosemary and11 Moregin, dry vermouth, sugar, kosher salt, rosemary, bay leaves, coriander seeds, center-cut tsp-bone pork chops (1 inch thick; 4 1/2 lb total ), red onion, chopped, white wine vinegar, mustard seeds, grated ginger, red pepper flakes, plums, pitted and chopped into 1/2-inch pieces, dijon mustard, freshly ground pepper1 hour 10 min, 16 ingredients
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Pork Medallions With a Blackberry Wine Sauceolive oil, red wine vinegar, dried thyme, dried rosemary and16 Moreolive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper35 min, 20 ingredients
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Pork Chops with Rosemary-Vinegar Sauceboneless pork loin chops (about 5 oz each) and8 Moreboneless pork loin chops (about 5 oz each), fresh rosemary, minced, all purpose flour, olive oil, garlic cloves, sliced, canned low-salt chicken broth, dry white wine, whipping cream, raspberry vinegar or red wine vinegar9 ingredients
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Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches)pork and19 Morepork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper2 hour 10 min, 20 ingredients
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