56996 rosemary pork autumn fruit compote Recipes

boneless pork loin roast, trimmed, salt, freshly ground pepper, olive oil, dijon mustard, chopped fresh rosemary, autumn fruit compote

boneless pork loin roast, trimmed, kitchen string, salt, pepper, chopped garlic, chopped fresh rosemary, chopped fresh thyme, olive oil, fruit compote

matzo cake meal, dried currants, coarsely chopped walnuts, grated lemon rind, ground cinnamon, salt, water, fresh lemon juice, vanilla extract, egg yolks, egg whites, sugar, mixed fruit compote

pork tenderloins (1 lb each), olive oil, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, shallot, finely chopped, olive oil, port wine or grape juice, reduced-sodium chicken broth, fresh or frozen blueberries, dried cherries, minced fresh rosemary or 1/4 tsp dried rosemary, crushed

pork loin, rolled and tied, dried rosemary, olive oil , plus, olive oil, fresh coarse ground black pepper, balsamic vinegar, kosher salt, fresh rosemary sprigs

pork chops, 1/2 inch thick, water, 1 hot , two cold, salt, brown sugar, black pepper, dried rosemary, breadcrumbs, extra virgin olive oil

pork chops, dried rosemary, salt, pepper, butter, garlic salt, water, red potatoes, fresh green beans

olive oil, prechopped onion, chopped fuji apple, minced fresh garlic, cider vinegar, chopped fresh rosemary, pork tenderloin, trimmed, kosher salt, divided, freshly ground black pepper, no-salt-added chicken stock (such as swanson), unfiltered apple cider, dijon mustard

strawberry, hulled and sliced, cantaloupe balls (about 1/2 cantaloupe) or 1 cup cantaloupe, cubes (about 1/2 cantaloupe), kiwi fruits, peeled, cut in half and sliced, orange juice, chopped crystallized ginger, sugar, sweetened flaked coconut, toasted

pork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote

all-purpose flour, sugar, cornstarch, poppyseeds, baking powder, salt, butter, skim milk, freshly grated lemon zest, vanilla, egg, fruit compote, water, sugar, fresh lemon juice, fresh thyme leaves, vanilla, seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries, and 1 plum and 1 nectarine, each cut into wedges)

all-purpose flour, ground pecans , plus more for garnish, sugar, baking powder, salt, eggs, vanilla, milk, unsalted butter, melted, dried fruit compote , recipe follows, cream , for serving, maple syrup , for serving, optional, mixed dried fruit (any combination of dried fruits is delicious. try figs, apricots, cherries, cranberries, apples, prunes, or blueberries.), boiling water, fresh orange juice, cognac, water, sugar, cinnamon sticks, vanilla bean, split

sugar, water, blanched almonds, vanilla ice cream, softened, ground cinnamon, all purpose flour, ground ginger, baking powder, salt, unsalted butter, room temperature, vegetable shortening, room temperature, sugar, egg, minced crystallized ginger, powdered sugar, mixed fruit compote

whole egg, water, puff pastry dough , thawed but still cold, fruit compote, all-purpose flour

pork fillets, salt, fruit chutney, oil, onion, sultanas, curry powder, water

black peppercorns, crushed, orange juice, brown sugar, bartlett pears, peeled and sliced, granny smith apples, peeled and sliced, dried apricots, golden raisins, fresh cranberries

jonathan apples or 1 1/2 lbs mcintosh apples, peeled, cored, sliced, water, water, splenda sugar substitute, canned unsweetened blackberries, drained (in fruit juice), low-fat plain yogurt