136189 rosemary lemon knot rolls Recipes
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cooked cannellini or 2 cups other white beans, drained bu... and6 Morecooked cannellini or 2 cups other white beans, drained but quite moist, garlic clove, peeled, extra virgin olive oil , plus, extra virgin olive oil, salt & freshly ground black pepper, minced fresh rosemary, lemons , rind of, grated10 min, 7 ingredients
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boneless skinless chicken breast, cubed and10 Moreboneless skinless chicken breast, cubed, garlic cloves, minced, extra virgin olive oil, i can tsp believe it s not butter spread, head broccoli , seperated into florets, yellow squash, sliced into 1/4 inch rounds, button mushrooms, sliced, dried rosemary, lemon juice (aka 2 capfuls), salt, pepper25 min, 11 ingredients
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whole milk, unsalted butter , cut into pieces and12 Morewhole milk, unsalted butter , cut into pieces, warm water (105 degrees f), sugar, dry active yeast, eggs, all-purpose flour, salt, melted butter, garlic cloves, diced, extra virgin olive oil, butter, melted, fresh rosemary, finely chopped, sea salt3 hour 15 min, 14 ingredients
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Rosemary-lemon Knot Rollsdried yeast (i used saf yeast), water, bread flour and8 Moredried yeast (i used saf yeast), water, bread flour, sea salt, olive oil, a few sprigs of rosemary, zest from half lemon, or more, chopped rosemary, coarse sea salt, olive oil1 hour 30 min, 11 ingredients
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Rosemary, Lemon, and Garlic Leg of Lamb with Roasted Potatoeslemons , zest of 1 removed in strips with a vegetable pee... and9 Morelemons , zest of 1 removed in strips with a vegetable peeler, fresh rosemary leaves, garlic cloves, olive oil, fresh lemon juice, salt, a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), red potatoes, minced fresh chives, garnish: fresh rosemary sprigs and lemon wedges10 ingredients
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Rosemary-Lemon Grilled Ahilemons, cut in 1/2, salt & freshly ground black pepper and6 Morelemons, cut in 1/2, salt & freshly ground black pepper, chopped garlic, extra virgin olive oil, fresh rosemary leaf, chopped, rosemary sprigs (about 6 to 8 inches long) or 4 metal skewers, center-cut ahi tuna steaks, cut into blocks 3/4 to 1-inch thick (about 5 oz each), salt & freshly ground black pepper50 min, 8 ingredients
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Rosemary-Lemon Grilled Ahi (Michael Chiarello)lemons, cut in 1/2, salt and freshly ground black pepper and6 Morelemons, cut in 1/2, salt and freshly ground black pepper, chopped garlic, extra-virgin olive oil, fresh rosemary leaves, chopped, rosemary sprigs (about 6 to 8 inches long) or wood or metal skewers, center-cut ahi tuna steaks (about 5 oz each), cut into blocks 3/4 to 1-inch thick, salt and freshly ground black pepper50 min, 8 ingredients
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Chicken Leg Quarters, Baked with Rosemary & Lemonchicken leg quarters, fresh rosemary, lemon juice, salt and2 Morechicken leg quarters, fresh rosemary, lemon juice, salt, black pepper, extra virgin olive oil6 ingredients
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Rosemary Lemon & Garlic Seitan and Brown Riceoxes seitan, rosemary, olive oil, lemon, dill weed and4 Moreoxes seitan, rosemary, olive oil, lemon, dill weed, minced garlic cloves, water, brown rice, salt and pepper35 min, 9 ingredients
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Rosemary Lemon Spritzer (Sandra Lee)lemon, sugar, fresh rosemary , plus more for garnish and2 Morelemon, sugar, fresh rosemary , plus more for garnish, sparkling water, ouzo or gin (optional)15 min, 5 ingredients
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Rosemary-Garlic Dinner Rollswater (70o to 80o), butter, softened, egg, lightly beaten and6 Morewater (70o to 80o), butter, softened, egg, lightly beaten, sugar, dried rosemary, crushed, dried minced garlic, salt, king arthur unbleached bread flour, active dry yeast30 min, 9 ingredients
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