22 rosemary garlic aioli Recipes

  • Rosemary Pork Sliders with Horseradish Aioli
    boneless pork loin roast, trimmed and
    11 More
    boneless pork loin roast, trimmed, freshly ground black pepper, water, fat-free , lower-sodium chicken broth, vertically sliced shallots (2 large), chopped fresh rosemary, garlic cloves, minced, canola mayonnaise, prepared horseradish, wheat slider buns, split and toasted, arugula
    12 ingredients
  • Garlic Rosemary Aioli
    egg yolks, fresh lemon juice, lemon zest, minced garlic and
    6 More
    egg yolks, fresh lemon juice, lemon zest, minced garlic, fresh rosemary, finely minced, salt, white pepper, dijon mustard, tabasco sauce, vegetable oil
    15 min, 10 ingredients
  • Grilled Portobello Mushroom Sandwiches With Basil Aioli
    mayonnaise and
    15 More
    mayonnaise, garlic cloves, put through a press (i mince them), fresh basil leaves , thinly slivered (i chop them), lemon juice, salt, fresh ground pepper, portabella mushrooms , wiped clean with dampened paper towels, garlic cloves, cut into thin slivers, fresh rosemary, stem removed and leaves reserved (optional), olive oil, balsamic vinegar, salt, fresh ground pepper, tomato , cut crosswise into 1/2-inch slices, arugula, washed and spun dry, onion rolls or 4 hamburger buns
    20 min, 16 ingredients
  • Grilled Eggplant Sandwiches with Red Onion and Aioli
    light mayonnaise, extravirgin olive oil, fresh lemon juice and
    11 More
    light mayonnaise, extravirgin olive oil, fresh lemon juice, garlic clove, minced, eggplant , cut crosswise into 1/4-inch-thick slices, kosher salt, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, thick) slices red onion, thick) slices italian bread, thick) slices tomato, lightly packed arugula leaves
    14 ingredients
  • Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rustic Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rustic
    chopped fresh rosemary, plus sprigs, for garnish and
    11 More
    chopped fresh rosemary, plus sprigs, for garnish, olive oil, egg yolks, french mustard, salt, white wine vinegar, garlic clove, crushed, quince paste (membrillo), racks of lamb or 1 leg of spring lamb, fresh rosemary (optional), garlic clove (optional), salt & freshly ground black pepper
    47 min, 12 ingredients
  • Roast Rack of Lamb with Rosemary and Membrillo Aioli and Rustic Roast Potatoes Roast Rack of Lamb with Rosemary and Membrillo Aioli and Rustic Roast Potatoes
    chopped fresh rosemary, plus sprigs, for garnish and
    11 More
    chopped fresh rosemary, plus sprigs, for garnish, oil (sunflower, olive , or a mixture), egg yolks , preferably free range and organic, english mustard or 1/4 tsp french mustard, salt, dessertspoon white wine vinegar, garlic, crushed, membrillo ( quince paste), racks of lamb or 1 leg of spring lamb, fresh rosemary , optional, garlic , optional, salt and freshly ground pepper
    47 min, 12 ingredients
  • Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli
    drained canned tuna, chopped artichoke hearts and
    18 More
    drained canned tuna, chopped artichoke hearts, sliced roasted red peppers, minced lemon zest, dried oregano, chopped parsley leaves, salt and pepper, egg yolks , plus 1 whole egg, dijon mustard, roasted garlic, lemon, juiced, olive oil, canola oil, minced fresh sage leaves, minced thyme leaves, minced rosemary leaves, salt and pepper, kalamata olive bread, red onion, sliced, provolone
    30 min, 20 ingredients
  • Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade (Bobby Flay) Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade (Bobby Flay)
    butterflied boned leg of lamb, garlic, finely sliced and
    19 More
    butterflied boned leg of lamb, garlic, finely sliced, chopped fresh thyme, chopped fresh rosemary, olive oil, spring onions, trimmed, french bread baguettes , each cut crosswise into five 4-inch pieces, salt and freshly ground black pepper, garlic, extra virgin olive oil, sage leaves, mayonnaise, fresh lemon juice, oil packed sun-dried tomatoes, coarsely chopped, capers, drained, pitted nicoise olives, garlic, finely chopped, lemon zest, fresh lemon juice, extra virgin olive oil, salt and freshly ground pepper
    21 ingredients
  • Corn on the Cob with Spicy Aioli (Robert Irvine) Corn on the Cob with Spicy Aioli (Robert Irvine)
    ears corn, husks and silks removed, grapeseed oil and
    15 More
    ears corn, husks and silks removed, grapeseed oil, melted butter, fresh minced garlic, chopped rosemary leaves, grated parmesan, chopped sage leaves, salt and freshly ground black pepper, spicy aioli , recipe follows, minced garlic, stone-ground mustard, whole egg yolks, fresh lemon juice, blackening spice, grapeseed oil, salt and freshly ground black pepper, hot sauce, optional (recommended : tabasco)
    50 min, 17 ingredients
  • Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli (Emeril Lagasse) Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli (Emeril Lagasse)
    eggplant , about 1 lb, cut into 8 1-inch slices and
    10 More
    eggplant , about 1 lb, cut into 8 1-inch slices, lamb tenderloin , cut into 8 1-oz medallions, salt and pepper, olive oil, prepared or homemade mayonnaise, minced garlic, chopped fresh rosemary, salt and pepper, parmesan cheese ( 2-inch by 1-inch), fresh rosemary sprigs, black pepper for rim
    20 min, 11 ingredients
  • Sun-dried Tomato Aioli Sun-dried Tomato Aioli
    light mayonnaise, sun-dried tomatoes in oil, drained, milk and
    7 More
    light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, garnish: fresh rosemary sprig, assorted vegetables , potato chips
    10 min, 10 ingredients
  • Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli (Bobby Flay) Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli (Bobby Flay)
    prepared mayonnaise, lemon , zested, fresh lemon juice and
    10 More
    prepared mayonnaise, lemon , zested, fresh lemon juice, anchovy fillets, drained, garlic, chopped, pitted nicoise olives, kosher salt, freshly ground black pepper, fresh rosemary plus sprigs, for garnish, kosher salt, bone-in baby lamb chops , frenched, olive oil, freshly ground black pepper
    23 min, 13 ingredients
  • Herb Infused Grilled Artichokes W/Mustard Aioli Herb Infused Grilled Artichokes W/Mustard Aioli
    artichokes, trimmed, herbes de provence and
    15 More
    artichokes, trimmed, herbes de provence, garlic cloves (rough chopped), rosemary (chopped fine ), thyme (chopped fine ), onion powder, olive oil, salt (grey or sea), pepper, light mayonnaise, sierra nevada mustard (i like the stout mustard or a brown mustard or grey poupon mix), garlic cloves (minced ), ground red pepper, mexican cayenne pepper, garlic powder, ground grey salt, ground black pepper
    50 min, 17 ingredients
  • Artichoke Toasts Artichoke Toasts
    quartered artichokes, lemon juice, extra-virgin olive oil and
    9 More
    quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced
    35 min, 12 ingredients
  • Artichoke Toasts Artichoke Toasts
    quartered artichokes, lemon juice, extra-virgin olive oil and
    10 More
    quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, quartered, marinated artichoke hearts, for garnish, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced
    35 min, 13 ingredients
  • Roasted Asparagus With Hazelnut-Citrus Aioli Roasted Asparagus With Hazelnut-Citrus Aioli
    fresh asparagus, trimmed and
    6 More
    fresh asparagus, trimmed, olive-oil based mayonnaise (read *note), minced garlic, grated minneola tangelo zest or 1/2 tsp orange zest, fresh minneola tangelo juice or 2 tbsp orange juice, coarsely chopped hazelnuts or 2 tbsp sliced almonds, toasted, fresh parsley (rosemary or oregano can be substituted, herb is my contribution) (optional)
    17 min, 7 ingredients
  • Grilled Tuna and Orange Salad with Candied Lemon and Mixed Baby Greens with Chili Aioli and Herb Tuile Grilled Tuna and Orange Salad with Candied Lemon and Mixed Baby Greens with Chili Aioli and Herb Tuile
    lemons, sugar, water, eggs, egg whites and
    10 More
    lemons, sugar, water, eggs, egg whites, simple syrup (equal amounts of sugar and water, boiled and then cooled to room temperature), water, garlic, chopped, flour, melted butter, salt and pepper, chopped rosemary, fresh tuna, oranges, sectioned
    1 hour 50 min, 16 ingredients
  • Roasted Leg of Lamb Sandwich Roasted Leg of Lamb Sandwich
    canola oil, chopped fresh rosemary, chopped fresh thyme and
    33 More
    canola oil, chopped fresh rosemary, chopped fresh thyme, head garlic, chopped, kosher salt and fresh cracked black pepper, boneless, rolled and tied leg of lamb, baguette, harissa , recipe follows, saffron aioli , recipe follows, fennel seed slaw , recipe follows, red fresno peppers or other hot red peppers, tomatoes, carrots, ribs celery, heads garlic, vegetable oil, fresh parsley, fresh thyme, kosher salt, tomato paste, water, garlic, salt, egg yolks, harissa, lemon juice, saffron tea, canola oil, mayo or aioli, head cabbage, shredded, yellow onion, thinly sliced, italian parsley leaves, red wine vinegar, toasted whole fennel seed, sugar, kosher salt
    9 hour 10 min, 36 ingredients




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