Ingredients:
- dash hot sauce
- 1 loaf baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic , salt , black pepper , rosemary , and thyme
- garlic aioli , recipe follows
Directions:
- In a large bowl, combine the artichokes, lemon juice, olive oil, pepper, salt, parsley, coriander seeds, and hot sauce; mix well. Refrigerate and marinate overnight.
- Preheat the oven broiler and spread the bread slices onto a baking sheet. Broil the bread slices until they are toasted. Spread the sliced bread generously with Garlic Aioli, top with a marinated artichoke, a strip of red pepper, and then sprinkle with basil. Serve immediately.
- Garlic Aioli:
- 2 eggs*
- 1 tablespoon Thai chili-garlic sauce (recommended: Sriracha)
- 1/2 lemon, juiced
- 1 tablespoon minced garlic
- 1 cup extra-virgin olive oil
- Kosher salt
- In a blender or food processor, combine the eggs, chili-garlic sauce, lemon juice, and garlic. Pulse until well mixed, and then slowly pour in the olive oil and continue processing until the mixture is thick and creamy. Season, to taste, with salt.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68 Kcal (285 kJ) | ||
| Calories from fat | 54.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Sodium | 102.51mg | 4% | |
| Potassium | 55.1mg | 1% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.9mg | 11% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.9 Kcal (1063 kJ) | ||
| Calories from fat | 203.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 9% | |
|---|---|---|---|
| Sodium | 382.73mg | 4% | |
| Potassium | 205.7mg | 1% | |
| Total Carbs | 13.31g | 1% | |
| Sugars | 1.43g | 2% | |
| Dietary Fiber | 3.66g | 4% | |
| Protein | 2.31g | 1% | |
| Vitamin C | 40.6mg | 18% | |
| Iron | 7.1mg | 11% | |
| Calcium | 64.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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