61247 rosemary corn scones Recipes

all-purpose flour, yellow cornmeal, baking powder, sugar, salt, butter, cold and cut in 1/4 inch slices, grated lemon zest, fresh chopped rosemary (you can use less , but i love the taste of rosemary!), chopped scallions, egg, half and half, egg, sugar for glaze (optional)

corn-bread mix, eggs, slightly beaten, plain yogurt, whole-kernel corn, drained, dried rosemary leaves

nonstick cooking spray (such as pam ), flour, rolled oats, sugar (or use splenda- combination), baking powder, shredded orange rind, dried rosemary, crushed, salt, fat-free evaporated milk, canola oil, refrigerated or frozen fat-free liquid egg product, thawed or 1 egg

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, sour cream, egg, grated lemon peel, minced fresh rosemary, coarse sugar

flour, cornmeal, baking powder, kosher salt, chilled butter, cut into small pieces, fresh corn kernels (about 1 ear ), chopped seeded jalapeno peppers, fat-free buttermilk

all-purpose flour (about 7 3/4 oz), cornmeal, baking powder, kosher salt, chilled butter, cut into small pieces, fresh corn kernels (about 1 ear ), chopped seeded jalapeno pepper, nonfat buttermilk

corned beef brisket (rinsed , with juices and seasoning packet included), onion, sliced, carrots, in chunks, potatoes, peeled and halved, stalk celery & leaves, sliced, head green cabbage, cut in wedges, your favorite ale (recommend guinness or smithwick s irish ale, or you can substitute water or apple juice for the ale), fresh ground black pepper, bay leaf, fresh rosemary, prepared horseradish , for serving, coarse grain mustard , for serving

all-purpose flour, rolled oats, sugar, baking powder, shredded orange peel, dried rosemary, crushed, salt, fat-free evaporated milk, cooking oil, frozen fat-free liquid egg product, thawed

cake flour (not self-rising), whole wheat flour, chopped fresh rosemary or 1 tsp dried rosemary, baking powder, sugar, salt, chilled light butter, buttermilk, shredded reduced-fat sharp cheddar cheese

king arthur unbleached all-purpose flour, baking powder, ground mustard, salt, cold butter, shredded cheddar cheese, cream-style corn, eggs, lightly beaten, milk

white corn on the cob, fresh rosemary, salt, pepper, butter

chopped white onions, diced carrots, diced celery, butter divided, fresh corn divided, chicken broth, minced fresh rosemary, garlic cloves minced, cayenne pepper, sweet red pepper chopped, half and half, salt, freshly ground black pepper

all-purpose flour, cornmeal, baking powder, kosher salt, chilled vegan butter, cut into small pieces, corn kernels, from 1 ear or from a can, drained, jalapeno, seeded and finely diced (optional), hemp milk

flank steaks, ears corn (husked and cleaned , kernels removed), bacon (thick,diced ), rosemary, stem (chopped ), shiitake mushrooms (sliced ), sherry wine vinegar, extra virgin olive oil, plus extra, crushed red pepper flakes, kosher salt, fresh ground pepper, water

corn oil, extra-virgin olive oil, corn kernels, salt and freshly ground black pepper, chopped fresh rosemary, butter, melted

chicken sausages, any flavors or brand , such as sun-dried tomato or garlic, water , eyeball it, extra-virgin olive oil , 2 tbsp, 2 turns of the pan, cubanelle peppers (long, italian light green sweet peppers), seeded and thinly sliced, salt and pepper, hot red cherry peppers, chopped, a splash of hot pepper juice, corn muffin mix (recommended : jiffy), egg, butter, divided, milk, chopped fresh rosemary leaves, prosciutto, chopped, honey

corn sausage chowder, bulk pork sausage, coarsely chopped onion, coarsely chopped celery, diced red bell pepper, brandy, dried marjoram, dried rosemary, basil, bay leaf, peeled diced potatoes, water, chicken base, whole kernel corn drained, milk, whipping cream, flour mixed with 1/2 cup corn oil to make a roux, salt, freshly ground black pepper, poultry seasoning