Directions:
- On each ear of corn, pull the husk back without completely removing it. Remove silk and rinse corn and husks thoroughly under cool running water.
- Combine butter and rosemary, blending well. Using a basting brush, coat each ear of corn with butter mixture; pull the husks back over the ear of corn.
- Place corn on grill over medium heat and grill approximately 20 minutes. Turn ears frequently for even grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1868.27 Kcal (7822 kJ) | ||
| Calories from fat | 938.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.26g | 160% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 196.45mg | 8% | |
| Potassium | 3341.39mg | 71% | |
| Total Carbs | 232.85g | 78% | |
| Sugars | 73.44g | 294% | |
| Dietary Fiber | 24.68g | 99% | |
| Protein | 37.9g | 76% | |
| Vitamin C | 86mg | 143% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.3mg | 69% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.54 Kcal (584 kJ) | ||
| Calories from fat | 70.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 160% | |
|---|---|---|---|
| Cholesterol | 18.23mg | 81% | |
| Sodium | 14.67mg | 8% | |
| Potassium | 249.56mg | 71% | |
| Total Carbs | 17.39g | 78% | |
| Sugars | 5.49g | 294% | |
| Dietary Fiber | 1.84g | 99% | |
| Protein | 2.83g | 76% | |
| Vitamin C | 6.4mg | 143% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 69% | |
| Calcium | 4.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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