Directions:
- Preheat oven to 350*. Lightly coat a baking sheet with nonstick spray.
- In a large bowl, stir together the cake flour, whole wheat flour, rosemary, baking powder, sugar, and salt.
- Using a cheese grater, shred the butter into the flour mixture. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the buttermilk to form a moist dough. Mix in the cheese.
- Turn the dough out onto a floured work surface. Knead lightly and form into a disk with a thickness of 3/4 . Cut into 8 wedges.
- Transfer the wedges to the prepared baking sheet. Bake for 30-35 minutes, or until puffed and lightly browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.45 Kcal (1756 kJ) | ||
| Calories from fat | 145.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 45.67mg | 15% | |
| Sodium | 530.5mg | 22% | |
| Potassium | 269.34mg | 6% | |
| Total Carbs | 53.97g | 18% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 13.94g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.6mg | 26% | |
| Calcium | 327.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 226.53 Kcal (948 kJ) | ||
| Calories from fat | 78.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 25% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 15% | |
| Sodium | 286.5mg | 22% | |
| Potassium | 145.46mg | 6% | |
| Total Carbs | 29.15g | 18% | |
| Sugars | 1.71g | 13% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 7.53g | 28% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 2.5mg | 26% | |
| Calcium | 176.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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