92 rosemary cheese refrigerator Recipes

grated parmesan cheese, grated gruyere, chopped fresh rosemary leaf, refrigerated breadstick dough (pillsbury recommended ), olive oil (optional), ground sea salt (optional)

refrigerated pizza crusts, olive oil, garlic cloves, minced, salt, pepper, fresh rosemary, crushed, fresh tomatoes, sliced, parmesan cheese, grated, fresh parsley, minced

refrigerated pizza dough, coarsely shredded fontina cheese, chopped rosemary, sliced assorted new potatoes, chopped rosemary, turkey bacon, cooked and crumbled, grated parmesan cheese

balsamic vinegar, fresh rosemary leaves, chopped (i eyeball this and use 3 or 4 sprigs of rosemary, you can also use dried rosemary but it won tsp taste), salt, sugar, pepper, olive oil, frozen cheese tortellini (can sub with 1 20 oz package refrigerated tortellini), grape tomatoes, cut in half, red onion, cut to 1/4-inch dice

refrigerated pie crust (from 15-oz package), rosemary, finely crushed, garlic powder, oregano leaves, black pepper, coarse ground, sea salt, goat cheese, softened (chevre), low-fat whipped cream cheese, tomatoes, thinly sliced

refrigerated crescent dinner rolls, cream cheese, grated parmesan cheese, fresh rosemary

refrigerated crescent dinner rolls, cream cheese spread, grated fresh parmesan cheese (1 oz.), snipped fresh rosemary, garlic powder, onion powder, salt

refrigerated pizza dough, extra virgin olive oil, coarse salt (kosher or sea salt), dried basil, crushed, seedless red grapes, halved, snipped fresh rosemary, grated romano cheese

refrigerated three-cheese tortellini, italian sausage, casings removed, onion, finely diced, crushed tomatoes or 1 (28 oz) can tomato puree, tomato paste, red wine (don tsp use cooking wine, use a tastey you would drink!), sugar, dried oregano leaves, crushed, basil, parsley flakes, dried rosemary (optional), garlic cloves, minced, salt, black pepper, heavy cream, dried marjoram, water , depending on your simmering time, parmesan cheese, shredded, romano cheese, shredded

chopped oil-packed sun-dried tomatoes plus 1 tsp oil from the jar, chopped pepperoni, shredded parmesan cheese, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, water, garlic powder, pepper, tube (13.8 oz) refrigerated pizza crust

all-purpose flour, coarse salt, white pepper, chopped fresh rosemary, plus extra sprigs for garnish, chilled unsalted butter, cut into small pieces, grated parmesan cheese, sour cream, egg white, lightly beaten

grated parmesan, grated gruyere, chopped fresh rosemary leaves, refrigerated breadstick dough (recommended: pillsbury ), ground sea salt , optional

refrigerated soft breadstick dough, sliced prosciutto, olive oil-flavored cooking spray, grated parmesan cheese, minced fresh rosemary

gruyere cheese or 1/3 cup swiss cheese, grated, parmesan cheese, grated, fresh rosemary, chopped, cracked black pepper, pillsbury refrigerated breadsticks, olive oil, sea salt

extra virgin olive oil, minced fresh rosemary, salt, garlic clove, minced, sun-dried tomato , packed without oil (about 2 1/2 oz), refrigerated pizza dough, sliced fresh basil leaf, grated fresh romano cheese, chopped fresh rosemary

extravirgin olive oil, minced fresh rosemary, salt, garlic clove, minced, sun-dried tomato halves, packed without oil (about 2 1/2 oz), refrigerated pizza crust dough, sliced fresh basil leaves, grated fresh romano cheese, chopped fresh rosemary

balsamic vinegar, chopped dried tomatoes, chopped fresh or dried rosemary, sugar, salt, pepper, olive oil, refrigerated cheese-filled tortellini, cooked, rinsed, and drained, grape tomatoes, cut in half, minced red onion

refrigerated pizza dough (tube ), onion, finely chopped, garlic cloves, minced, olive oil, dried basil, dried oregano, dried rosemary, shredded mozzarella cheese