Directions:
- 1. Let pizza dough stand at room temperature 15 minutes. On lightly floured surface, roll dough to 12x8-inch rectangle. If dough begins to pull back while rolling, let rest 5 minutes. Transfer dough to lightly oiled baking sheet. Prick with fork. Cover; let rise in warm place 30 minutes.
- 2. Preheat oven to 450 degrees F. Brush dough with 1 tablespoon of the olive oil; sprinkle with salt and basil. Arrange grapes over dough; sprinkle with rosemary and cheese. Bake 20 to 22 minutes or until puffed and lightly browned. Drizzle with remaining oil. Cut in strips with a pizza cutter or large knife. Serves 12. Prep includes rise time!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.44 Kcal (454 kJ) | ||
| Calories from fat | 28.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 240.8mg | 10% | |
| Potassium | 50.89mg | 1% | |
| Total Carbs | 17.09g | 6% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.66 Kcal (677 kJ) | ||
| Calories from fat | 42.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 5% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 0% | |
| Sodium | 358.98mg | 10% | |
| Potassium | 75.86mg | 1% | |
| Total Carbs | 25.48g | 6% | |
| Sugars | 6.21g | 17% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 3.8g | 5% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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