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Cheese and Rosemary Breadsticks Recipe

Cheese and Rosemary Breadsticks Recipe

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Ingredients:

Serving

1/2 cup gruyere cheese
1/4 cup parmesan cheese, grated
1 tsp fresh rosemary, chopped
1/4 tsp cracked black pepper
11 oz pillsbury refrigerated breadsticks
1 tbsp olive oil
1 tsp sea salt

Directions:

Chop the cheeses and rosemary together to mince and combine. Stir in pepper. Set aside.
Seperate breadstick dough and cut each breadstick in half lengthwise to form 2 long strips out of each breadstick.
Lightly brush each strip with olive oil.
Working with 1 piece at a time, coat each strip with cheese mixture and twist. Place breadstick on a baking sheet lined with foil and sprinkle with salt.
***At this point, you could cover with plastic wrap and refridgerate until ready to use.
Bake breadsticks at 350 degrees until golden brown, about 15 miutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.3 Kcal (747 kJ)
Calories from fat	86.32 Kcal
		% Daily Value*
Total Fat	9.59g	15%
Cholesterol	12.99mg	4%
Sodium	546.32mg	23%
Potassium	12.19mg	0%
Total Carbs	16.56g	6%
Sugars	1.59g	6%
Dietary Fiber	1.2g	5%
Protein	6.4g	13%
Iron	0.8mg	5%
Calcium	135.2mg	14%

Amount Per 100 g
Calories	336.32 Kcal (1408 kJ)
Calories from fat	162.83 Kcal
		% Daily Value*
Total Fat	18.09g	15%
Cholesterol	24.51mg	4%
Sodium	1030.48mg	23%
Potassium	22.99mg	0%
Total Carbs	31.24g	6%
Sugars	3g	6%
Dietary Fiber	2.26g	5%
Protein	12.07g	13%
Iron	1.6mg	5%
Calcium	255mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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