Directions:
- Preheat oven to 375°.
- Separate breadstick dough into 12 pieces; cut each piece in half lengthwise to form 2 thin strips. Wrap prosciutto around 12 dough strips. Twist unwrapped dough strips around prosciutto-wrapped pieces; twist 3 or 4 times, pinching ends to seal. Coat twists with cooking spray.
- Combine cheese and rosemary in a pie plate or shallow dish; roll breadsticks in cheese mixture. Place breadsticks on a baking sheet coated with cooking spray. Bake at 375° for 13 minutes or until golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.28 Kcal (922 kJ) | ||
| Calories from fat | 80.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 42.97mg | 14% | |
| Sodium | 1582.94mg | 66% | |
| Potassium | 244.98mg | 5% | |
| Total Carbs | 15.07g | 5% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 19.83g | 40% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 175mg | 18% | |
| Amount Per 100 g | |||
| Calories | 252.4 Kcal (1057 kJ) | ||
| Calories from fat | 92.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 14% | |
|---|---|---|---|
| Cholesterol | 49.23mg | 14% | |
| Sodium | 1813.73mg | 66% | |
| Potassium | 280.7mg | 5% | |
| Total Carbs | 17.27g | 5% | |
| Sugars | 2.05g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 22.72g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 200.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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