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Cheese and Rosemary Breadsticks (Giada De Laurentiis) Recipe

Cheese and Rosemary Breadsticks (Giada De Laurentiis) Recipe

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Cheese and Rosemary Breadsticks (Giada De Laurentiis)

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Ingredients:

Serving

1/4 cup grated parmesan
1/3 cup grated gruyere
1 tsp chopped fresh rosemary leaves
1 (11-oz) container refrigerated breadstick dough (recommended: pillsbury )
finely ground sea salt , optional

Directions:

Preheat the oven to 350 degrees F.
Line 2 heavy large baking sheets with silicone baking sheets or parchment paper. In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped. Set the cheese mixture aside. Separate the dough strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with dough strip at a time, coat each strip with the cheese mixture, pressing very gently. Twist each cheese covered dough strip and place onto prepared baking sheets. Sprinkle with the salt, if you wish.
Bake until the breadsticks are golden brown, about 10 to 15 minutes. Transfer the warm breadsticks to a basket and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.72 Kcal (752 kJ)
Calories from fat	100.45 Kcal
		% Daily Value*
Total Fat	11.16g	17%
Cholesterol	34.96mg	12%
Sodium	367.98mg	15%
Potassium	35.6mg	1%
Total Carbs	7.66g	3%
Sugars	0.94g	4%
Dietary Fiber	0.32g	1%
Protein	12.38g	25%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	359.9mg	36%

Amount Per 100 g
Calories	368.25 Kcal (1542 kJ)
Calories from fat	205.81 Kcal
		% Daily Value*
Total Fat	22.87g	17%
Cholesterol	71.63mg	12%
Sodium	753.99mg	15%
Potassium	72.95mg	1%
Total Carbs	15.7g	3%
Sugars	1.93g	4%
Dietary Fiber	0.66g	1%
Protein	25.38g	25%
Vitamin C	0.2mg	0%
Iron	0.9mg	2%
Calcium	737.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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