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Rosemary Potato Frittata With Caramelized Onions Recipe

Rosemary Potato Frittata With Caramelized Onions Recipe

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Rosemary Potato Frittata With Caramelized Onions

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Ingredients:

Serving

2 tbsp butter
2 large onions , cut into 1/8 inch thick slices
10 large eggs
2 tbsp balsamic vinegar
1 tsp sugar
5 medium red potatoes, unpeeled
2 tbsp olive oil
2 tsp fresh rosemary, chopped
2 oz gorgonzola, crumbled
salt and pepper

Directions:

First boil potatoes in salted water for about 10 minutes; drain.
Make the caramalized onions next. Melt butter in a medium skillet over medium heat. Add onions, 1/4 tsp salt, dash pepper and cook, stirring often, until onions are very soft and deep golden brown, about 12 to 15 minutes. Stir in vinegar and sugar and cook until onions are covered in a glaze, about another minutes. Cover and keep warm.
Cut the potatoes into 1/2 inch slices, then coarsely chop.
Heat oil in a large oven proof skillet over medium heat. Add potatoes, 1/2 teaspoon salt and 1/4 teaspoon and cook, uncovered, until potatoes are lightly browned on all sides about 12 to 15 minutes.
Preheat the broiler.
In a medium bowl, whisk together eggs, rosemary and about 1/2 teaspoon salt and 1/4 teaspoon pepper until well combined. Pour over potatoes in skillet and turn heat down to medium low. Once set, lift up the frittata at one side and tilt the pan to let uncooked egg get under cooked part. Cook until the top is almost set, about 5 minutes. Sprinkle with gorgonzola cheese, then put the skillet under the broiler until the top is puffed and set, about 1 minute.
To serve, spread the caramelized onions on top of the frittata and cut into wedges. Can be served either hot or warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1135.76 Kcal (4755 kJ)
Calories from fat	528.89 Kcal
		% Daily Value*
Total Fat	58.77g	90%
Cholesterol	981.79mg	327%
Sodium	857.78mg	36%
Potassium	3085.48mg	66%
Total Carbs	105.88g	35%
Sugars	15.23g	61%
Dietary Fiber	13.75g	55%
Protein	50.77g	102%
Vitamin C	58.6mg	98%
Vitamin A	0.4mg	14%
Iron	10.5mg	59%
Calcium	388mg	39%

Amount Per 100 g
Calories	112.79 Kcal (472 kJ)
Calories from fat	52.52 Kcal
		% Daily Value*
Total Fat	5.84g	90%
Cholesterol	97.5mg	327%
Sodium	85.18mg	36%
Potassium	306.4mg	66%
Total Carbs	10.51g	35%
Sugars	1.51g	61%
Dietary Fiber	1.37g	55%
Protein	5.04g	102%
Vitamin C	5.8mg	98%
Iron	1mg	59%
Calcium	38.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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