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Balsamic-Rosemary Butter (Bobby Flay) Recipe

Balsamic-Rosemary Butter (Bobby Flay) Recipe

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Ingredients:

Serving

2 cups balsamic vinegar
2 tsp whole black peppercorns
2 tsp honey
2 tbsp chopped fresh rosemary
1 1/2 sticks unsalted butter, slightly softened
kosher salt

Directions:

Combine the vinegar and peppercorns in a small saucepan over high heat and cook, stirring occasionally, until reduced to 1/4 cup, 8 to 10 minutes. Remove the peppercorns, whisk in the honey and rosemary and let cool to room temperature.
Combine the balsamic mixture with the butter and 1 teaspoon salt in a food processor or with a mixer until smooth. Scrape into a bowl and refrigerate 30 minutes to set slightly.
Photographs by Steve Giralt

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1759.95 Kcal (7369 kJ)
Calories from fat	1285.04 Kcal
		% Daily Value*
Total Fat	142.78g	220%
Cholesterol	368.67mg	123%
Sodium	232.92mg	10%
Potassium	657.11mg	14%
Total Carbs	99.23g	33%
Sugars	88.15g	353%
Dietary Fiber	0.48g	2%
Protein	1.88g	4%
Vitamin C	1mg	2%
Vitamin A	1.7mg	57%
Iron	5.3mg	30%
Calcium	191.9mg	19%

Amount Per 100 g
Calories	249.44 Kcal (1044 kJ)
Calories from fat	182.13 Kcal
		% Daily Value*
Total Fat	20.24g	220%
Cholesterol	52.25mg	123%
Sodium	33.01mg	10%
Potassium	93.13mg	14%
Total Carbs	14.06g	33%
Sugars	12.49g	353%
Dietary Fiber	0.07g	2%
Protein	0.27g	4%
Vitamin C	0.1mg	2%
Vitamin A	0.2mg	57%
Iron	0.8mg	30%
Calcium	27.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

47

Points
48

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sugar,
High in Total Fat

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