413 rosemary breast lemon Recipes

butter, fresh rosemary, garlic, lemon , zested, fresh lemon juice, skinless, boneless chicken breast halves, salt and pepper to taste

lemon juice, olive oil, dried rosemary, skinless, boneless chicken breast halves, lemon, sliced

pineapple chunks in juice, garlic, minced, cornstarch, worcestershire sauce, dijon mustard, dried rosemary, salt, lemon, thinly sliced, chicken breast halves (use 3 whole s, split to make 6 halves)

boneless chicken breast, lemon juice, butter (i used smart balance margarine), salt, pepper, rosemary

quartered mushroom, garlic, minced, olive oil, boneless skinless chicken breast halves, flour, dried rosemary, crushed, lemon juice, chicken broth, chopped fresh parsley

olive oil, ranch dressing, worcestershire sauce, minced fresh rosemary, salt, lemon juice, white vinegar, ground black pepper , or to taste, white sugar , or to taste (optional), skinless, boneless chicken breast halves - cut into 1 inch cubes

chicken breast, lemon pepper, dry mustard, dried rosemary, garlic, crushed, fresh lemon juice, dry white wine

chicken breasts, lemons , zested, course black pepper, fennel seed, garlic cloves, grated, salt, extra virgin olive oil, fresh rosemary, fresh thyme, chopped, fresh parsley, chopped

chicken breasts, skinless and boneless chicken breast halves (about 1 3/4 lb total), lemon peel, finely shredded, lime juice, fresh rosemary, chopped, olive oil, sugar, garlic cloves, minced, salt and pepper

oven bag (large size -- 14- x 20-inch), all-purpose flour, onion, cut in half and sliced, frozen stir-fry vegetable medley, chopped fresh or dried rosemary, divided, lemon pepper, divided, salt, divided, boneless, skinless chicken breasts

whole boneless, skinless chicken breast, fresh rosemary, grated lemon

olive oil, ranch dressing, worcestershire sauce, minced fresh rosemary, salt, lemon juice, white vinegar, ground black pepper , or to taste, white sugar , or to taste (optional), skinless, boneless chicken breast halves - cut into 1 inch cubes

dry vermouth or dry white wine, chopped chives, chopped fresh oregano, chopped fresh rosemary, grated lemon rind, fresh lemon juice, extra-virgin olive oil, dijon mustard, salt, pepper, thick) slices red onion, skinned chicken breast halves, ears corn with husks (about 2 1/4 lb)

oil, butter, chicken breasts , cut into strips, lemon juice, rice (long grain), water, rosemary, spinach leaves, cream, fresh parsley

chicken breasts, lemon pepper marinade, shallots, minced, portabella mushrooms, sliced, dried rosemary, salt

hazelnuts, toasted, olive oil, minced fresh rosemary or 1 tbsp dried rosemary, crushed, lemon juice, butter, softened, garlic cloves, minced, grated lemon peel, salt, pepper, boneless skinless turkey breast half (2 lb), lemon, thinly sliced

boneless skinless chicken breast, garlic cloves, crushed, dried rosemary, olive oil, lemon , zest of, lemon pepper, dry white wine or 1/2 cup chicken broth, lemon , juice of

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme