50 romano pepper pasta bake Recipes

onion, chopped, bell pepper, chopped, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced, penne pasta (or substitute similar pasta of your choice), ricotta cheese (i use part skim), pasta sauce (use your favorite. i love vodka sauce with this recipe), chicken breasts, cooked and chopped (i usually use rotisserie from store for convenience, unless i ve planned ahead), mozzarella cheese (or blend ( wonderful with the pre-shredded italian mix with mozzerella, fontina, romano, parmesan, a), black olives, sliced, parmesan cheese, grated (preferably fresh grated, not canned ), breadcrumbs (fresh are perfect, but canned are fine)

penne pasta, italian sausage, bell peppers, onion, garlic, crushed tomatoes in puree, tomato puree, mozzarella cheese, romano cheese

salt, head of broccoli, about 1 1/2 lb, cut into small florets, garlic cloves, peeled, rigatoni pasta, olive oil, plus more for pan, italian-style turkey sausage , with fennel (removed from casing if uncooked or thinly sliced if precooked), great northern beans, rinsed and drained (1 can cannellini beans can be used), skim mozzarella cheese, grated , 1/4 cup reserved, skim milk ricotta cheese, chicken stock, pecorino romano cheese, finely grated , 1/4 cup reserved, salt, ground pepper, breadcrumbs, olive oil

zucchini, yellow squash, red pepper, yellow pepper, boneless skinless chicken breasts, olive oil, ricotta cheese, egg, parsley, garlic powder, grated pecorino romano cheese, spaghetti sauce (use your favorite ), sliced mozzarella cheese, cooked pasta (penne, rigatoni or ziti)

cooked pasta (i used linguine), vegan mozzarella cheese (i used vegan rella) or 8 oz (i used vegan rella), vegan mozzarella cheese (i used vegan rella) or 8 oz (i used vegan rella), tomatoes (i used diced with italian herbs), grated romano cheese (divided ), onion, sliced in rings (medium slice), silk coffee creamer, olive oil, salt and pepper

shape noodles (farfalle works well, i used gluten free lasagna corta), italian-style diced tomatoes, prepared alfredo sauce, italian cheese, mix, grated parmesan cheese (2tb reserved) or 1/2 cup romano cheese (2tb reserved), carrots, sliced diagonally into 3/4-inch thick pieces, onion, sliced, red bell pepper, sliced into 1/2-inch thick pieces, zucchini, sliced into 1/4-inch thick pieces, yellow squash, sliced into 1/4-inch thick pieces, broccoli floret, garlic cloves, chopped, olive oil (enough to coat vegetables), kosher salt , to taste, black pepper , to taste, red pepper flakes , to taste, fresh parsley (to garnish ) (optional)

macaroni (pre-cooked and mixed with a little tomato sauce, about 1 cup, ziti or rigatoni, etc., could be used), ricotta cheese, romano cheese, grated, mozzarella cheese, shredded, minced parsley, egg, beaten, salt , to taste, pepper , to taste, red pepper flakes, pasta sauce

white bread , with crusts torn into quarters, grated parmesan cheese (1/2 oz), table salt, ground black pepper, fontina cheese, shredded (about 1 cup), gorgonzola, crumbled (about 3/4 cup), grated pecorino romano cheese (1 oz), grated parmesan cheese (1/2 oz), penne pasta, table salt, unsalted butter, unbleached all-purpose flour, ground black pepper, heavy cream, diced tomatoes, drained, table salt, coarsely chopped fresh basil leaf

linguine, chopped cooked fresh or 2 cups leftover pasta, chopped green onions, shredded zucchini, shredded carrot, water, canola oil, eggs, all-purpose flour, baking powder (this is not always necessary), salt, black pepper, romano cheese, grated, oil (for frying )

dry fettuccine pasta, butter, onion, finely chopped, heavy cream, grated parmesan cheese, grated romano cheese, salt and freshly ground black pepper to taste, shredded mozzarella cheese

penne pasta, uncooked, heavy cream, salt, roasted red peppers, baby spinach, romano cheese, gorgonzola, cream cheese or 8 oz neufchatel cheese

olive oil, zucchini, cut into 1/2 inch cubes, kosher salt, fresh ground black pepper, pasta, shapes (doesn tsp matter what shape you use), kalamata olive, peeled and sliced, firm ripe tomatoes, peeled and diced (or canned tomatoes), freshly grated parmesan cheese or 1 cup romano cheese, whole milk mozzarella cheese or 1/2 lb provolone cheese, cut into 1/2 inch cubes

eggplant, sliced 1/4-inch thick, zucchini, sliced 1/8-inch thick, garlic cloves, diced, dry measure quinoa pasta (elbows ), low fat cottage cheese, egg, shredded part-skim mozzarella cheese, grated romano cheese (or parmesan), spaghetti sauce (or about 1 1/2 cups homemade ), salt & fresh ground pepper

olive oil, divided, elbow macaroni, ziti pasta, farfalle (bow tie) pasta, radiatore pasta, sweet italian sausage links , cut into 1/2- inch slices, jumbo eggs , or more if needed, shredded pecorino romano cheese , or more if needed, salt to taste, freshly ground black pepper, or more to taste, olive oil, divided

olive oil (not extra virgin), italian plum tomatoes, tomato puree, dried parsley, dried basil, chunk pecorino romano cheese (2-inch x 1/4-inch), ground beef, dried parsley, dried basil, garlic cloves, minced, italian seasoned breadcrumbs, salt, black pepper, italian sausage , with fennel 4-5 inches each, fresh mushrooms, sliced, hot pepper flakes (optional), ziti pasta , rigatti, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, pecorino romano cheese, grated, black pepper

ditalini (1 3/4 cups), bacon , cut into 1/2-inch pieces, onion, diced, olive oil, olive oil, garlic cloves, minced, white kidney beans, rinsed and drained (cannellini), tomatoes with juice, chicken broth, fresh coarse ground black pepper, grated romano cheese , plus, grated romano cheese, firm white bread , torn into 1/4-inch pieces, chopped fresh parsley leaves

hot italian sausages, heavy cream, chicken stock, pecorino romano cheese, grated, fontina cheese, shredded, ricotta cheese, jalapeno peppers, chopped, fresh sage leaves, kosher salt, red pepper, thinly sliced, yellow pepper, thinly sliced, butter, melted, penne rigate or 1 lb rotini pasta

italian style breadcrumbs, zucchini , quartered lengthwise and cut into 1/2 inch pieces, salt, sweet onion, stalk celery (1/2 large or 1 small celery stalk, from the heart), carrot, pancetta, cut into chunks or 3 oz bacon, cut into pieces, olive oil, garlic, thickly sliced (optional), spicy italian sausage, casing removed,broken up, red wine, tomato sauce, beef broth, rigatoni pasta, smoked mozzarella cheese, grated, freshly grated romano cheese (optional), red pepper flakes, pepper