Directions:
- Preheat oven to 350 degrees.
- Parboil sausages in water to cover for 8 minutes.
- Drain and cool.
- ,slice into 1 inch thick rounds.
- Bring 5 quarts of salted water to a boil.
- In large bowl mix: sausages with cream, stock, cheeses, jalapeno, sage and salt.
- In small bowl toss bell peppers with butter.
- Parboil pasta for 4 minutes.
- Drain and fold into other ingredients in a large bowl.
- Divide into 6-8 shallow ceramic baking dishes.
- Place pepper on top.
- Bake until brown and bubbly (7-10 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.59 Kcal (2682 kJ) | ||
| Calories from fat | 371 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.22g | 63% | |
|---|---|---|---|
| Cholesterol | 125.43mg | 42% | |
| Sodium | 938.64mg | 39% | |
| Potassium | 278.86mg | 6% | |
| Total Carbs | 49.17g | 16% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 89.1mg | 149% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 190.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 245.29 Kcal (1027 kJ) | ||
| Calories from fat | 142.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 63% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 42% | |
| Sodium | 359.41mg | 39% | |
| Potassium | 106.78mg | 6% | |
| Total Carbs | 18.83g | 16% | |
| Sugars | 1.47g | 15% | |
| Dietary Fiber | 2.35g | 25% | |
| Protein | 7.83g | 41% | |
| Vitamin C | 34.1mg | 149% | |
| Iron | 1mg | 15% | |
| Calcium | 72.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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