Healthy Eggplant & Pasta Bake Recipe

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Healthy Eggplant & Pasta Bake
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Ingredients:

Directions:

  1. Salt eggplant slices and let sit 30 minutes in colander.
  2. Preheat oven to 400 degrees. Bring large pot of water to boil. Cook pasta 4-5 minutes (about halfway done). drain & rinse with cold water.
  3. Mix egg and cottage cheese together. Rinse eggplant and pat dry.
  4. Use a 9x9 or 9x13 casserole dish (the 9x9 will be filled to the brim). Spray with olive oil cooking spray. Start layering the ingredients. First a thin layer of sauce, then arrange so there are 2 layers of each ingredient: salt & pepper the veggies a little as you go & make sure the cottage cheese mixture is next to the pasta (it cooks into the pasta & tastes great). Top layers with sauce and about 1/2 the mozz & parm.
  5. Bake 40 minutes covered & then uncover 'til brown & bubbly (about 10 more min.) Let sit a few minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.56 Kcal (731 kJ)
Calories from fat 86.3 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 62.38mg 21%
Sodium 388.13mg 16%
Potassium 256.76mg 5%
Total Carbs 7.76g 3%
Sugars 3.83g 15%
Dietary Fiber 2.45g 10%
Protein 14.77g 30%
Vitamin C 3.3mg 5%
Iron 0.4mg 2%
Calcium 416.1mg 42%
Amount Per 100 g
Calories 120.37 Kcal (504 kJ)
Calories from fat 59.51 Kcal
% Daily Value*
Total Fat 6.61g 15%
Cholesterol 43.02mg 21%
Sodium 267.64mg 16%
Potassium 177.06mg 5%
Total Carbs 5.35g 3%
Sugars 2.64g 15%
Dietary Fiber 1.69g 10%
Protein 10.18g 30%
Vitamin C 2.3mg 5%
Iron 0.2mg 2%
Calcium 286.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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