Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil. Grease a 2-quart and a 1 1/2-quart round glass baking dish each with 3/4 teaspoon olive oil; drizzle 1 tablespoon of remaining olive oil into bottom of each baking dish.
- Bring a large pot of lightly salted water to a boil. Cook macaroni, ziti, farfalle, and radiatore pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
- Arrange sausage slices on foil-lined baking sheet.
- Bake sausage in the preheated oven until browned and crisp, 30 to 45 minutes. Lower oven heat to 325 degrees F (165 degrees C).
- Beat eggs in a large bowl until foamy, using an electric mixer. Add Pecorino-Romano cheese, salt, and black pepper; continue to beat egg mixture with electric mixer on highest speed until eggs and cheese are blended, 2 to 3 minutes. Stir cooked pasta into eggs and cheese; mixture should be runny and look like pasta is floating in egg mixture. Stir additional beaten eggs and Pecorino-Romano cheese into mixture if more egg mixture is needed.
- Ladle spoonfuls of egg-pasta mixture into each casserole, followed by a layer of sausage; continue layering pasta mixture and sausage until all sausage has been used. Top casseroles with final layer of pasta mixture. Drizzle top of each casserole with 1 tablespoon olive oil. Small pieces of pasta should stick out of the egg mixture.
- Bake in the oven until casseroles are set in the center, about 1 hour; raise oven heat to 350 degrees F (175 degrees C) and continue baking until the tops of casseroles are browned and crispy, 1 to 1 1/2 more hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2044.41 Kcal (8560 kJ) | ||
| Calories from fat | 1245.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.34g | 213% | |
|---|---|---|---|
| Cholesterol | 1174.39mg | 391% | |
| Sodium | 2395.58mg | 100% | |
| Potassium | 1068.23mg | 23% | |
| Total Carbs | 99.31g | 33% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 86.25g | 172% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 57.9mg | 322% | |
| Calcium | 201.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 265.76 Kcal (1113 kJ) | ||
| Calories from fat | 161.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 213% | |
|---|---|---|---|
| Cholesterol | 152.66mg | 391% | |
| Sodium | 311.41mg | 100% | |
| Potassium | 138.86mg | 23% | |
| Total Carbs | 12.91g | 33% | |
| Sugars | 0.22g | 7% | |
| Dietary Fiber | 0.49g | 15% | |
| Protein | 11.21g | 172% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 7.5mg | 322% | |
| Calcium | 26.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
My Favorite Baked Macaroni and Cheese.
Macaroni , cooked al dente and 10 more.. -
Italian Macaroni and Cheese
Elbow macaroni, Italian seasoned breadcrumbs, divided and 10 more.. -
Over-the-Top Mac 'n' Cheese
Elbow macaroni, Muenster cheese, shredded and 7 more.. -
Frittata W/chard, Sausage, And Feta
Nonstick vegetable oil spray and 10 more.. -
Mediterranean Sausage Frittata
Bacon grease drippings, Garlic clove, Green onion and 8 more.. -
Ziti and Sausage
Uncooked ziti pasta (or other small tube pasta) and 13 more.. -
Baked Ziti and Italian Sausage
Ziti pasta, uncooked and 15 more.. -
Farfalle With Smoked Salmon and Peas
Olive oil, Red onion, Garlic cloves, minced and 8 more.. -
Sunday Gravy
Olive oil, Garlic cloves (chopped ), Onions (chopped ) and 16 more.. -
Jamie Olivers Pasta Carbonara
Farfalle pasta (bowtie pasta), Egg, Double cream, Sea salt and 5 more.. -
Tuna Pasta Salad with Dill
Uncooked seashell pasta, Mayonnaise, Milk, Pickle juice and 5 more.. -
Macaroni Salad with a Twist
Seashell pasta, Mayonnaise, Distilled white vinegar and 9 more.. -
Cabbage and Pasta
Farfalle (bow tie) pasta, Butter, Head cabbage, chopped and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
